A stor
Refugee
Oooh, nice job.
Thank you! I made some dietary changes and talk a long walk just about everyday. I have several genetic high risk factors. So, I am doing the best I can to control it.
Oooh, nice job.
My family history is chock full of diabetics. So that article just adds to my concern about my chances .
I've been off all meat except sea food for the last 2 and a half years. It's pretty easy for me. I had cut out seafood for the first little while, but felt like I was losing a bit of muscle, so I made a compromise.
rotelEvery side including the cheese dip had some kind of red meat it in.
I would do this if I lived in a coastal city. I grew up in such a place.
The seafood in Toronto leaves a lot to be desired, as does anyplace where you have to import it from a great distance.
love meat.
Not a big red meat fan. I really only like poultry and seafood.
Toronto has lots of good sushi places, so it suits me just fine
nom nom nom
exactly. there's so much wrong with the usda and how they regulate things like organic foods, free range, and hfcs. like you said, it's only a sticker they put on a head of lettuce. free range just means the chicken has access to the outdoors."Organic" seems to be mostly a buzzword in North America. An excuse for a grocery store to have a small section with faux wood flooring and green signage to push pricey versions of everyday products. Has to be backed up with stronger regulation.
I haven't been further west than Toronto, but you talk with someone even as (relatively) close as Vancouver and they seem depressed and saddened by the quality of seafood in Ontario and Quebec.I am serious. and I have had sushi elsewhere, but if you mean Japan, then no. But I think you're being a sushi snob. Have you been to Sushi Marche? It's delicious. There are so many Sushi places that surely you could concede that there must be some good ones. All you have to do is look for them