MissMaCo
Rock n' Roll Doggie
bammo2 said:lol marie I wondered how long it would take you to find this thread
ha ha
bammo2 said:lol marie I wondered how long it would take you to find this thread
shrmn8rpoptart said:my pastor's wife is australian and she always has some around the house...it is amazing!
vegemite however...
Angela Harlem said:
I'm dying to know how thickly American folk spread vegemite. I dont think people here would even eat it if we spread it, instead of smudging it over toast or whatever.
so that is the problem, eh? i'd say i'd try it again, but they just moved back to australia and presumably took the vegemite with themGibsonGirl said:
I bet they slather it on their toast, which is why they can't understand why us southern hemispherers enjoy it so much. Spreading Vegemite / Marmite is enough to kill a person.
shrmn8rpoptart said:so that is the problem, eh? i'd say i'd try it again, but they just moved back to australia and presumably took the vegemite with them
GibsonGirl said:
That most definitely is the problem. If you ever have the opportunity to eat Vegemite with toast again, this is what you must do:
Scoop the tiniest portion of it onto the edge of your knife. I'm talking a pea-sized amount here. Make sure your toast is quite crispy (since I've moved to N. America, I've noticed that a lot of people enjoy soggy toast and it boggles my mind.) Then take your knife and make sure that the grooved end is angled into the toast somewhat. After that, you scrape like there's no tomorrow. It makes a lot of mess, but you have to ensure that the toast receives an approximately equal ratio of thinly spread vegemite to bread across the entire surface area. If you get any pockets of vegemite build-up, you WILL die when you eat it.
GibsonGirl said:
That most definitely is the problem. If you ever have the opportunity to eat Vegemite with toast again, this is what you must do:
Scoop the tiniest portion of it onto the edge of your knife. I'm talking a pea-sized amount here. Make sure your toast is quite crispy (since I've moved to N. America, I've noticed that a lot of people enjoy soggy toast and it boggles my mind.) Then take your knife and make sure that the grooved end is angled into the toast somewhat. After that, you scrape like there's no tomorrow. It makes a lot of mess, but you have to ensure that the toast receives an approximately equal ratio of thinly spread vegemite to bread across the entire surface area. If you get any pockets of vegemite build-up, you WILL die when you eat it.