Aw dang. My friend just called from the bar, and they found out karaoke is only on Friday nights there. Boo!
Glad she caught me before I took a shower and got all gussied up, anyway. Guess it'll be a quiet night in with .... oh, perhaps a U2 DVD.
Such a hard task, hanging with Bono. 
I keep getting bra adds at the top of the screen! I think it might have something to do with our thread title!
I have to go buy pretty underwear tommorow for Rocky Horror Show next Friday. Thank god I have a few bits I can use. Place I'm getting rest of stuff from, has a sale on. 
)
Jem, I told my friend I'd shared her recipe with someone across the ocean, and she said "I bet she'll put HP sauce on it."
Can you confirm if you are a fan of HP sauce? (I had to ask her what it was.
Ketchup really is the only suace I will eat. Though I have Mayo mixed in with Tuna quite a bit.
Jem, I told my friend I'd shared her recipe with someone across the ocean, and she said "I bet she'll put HP sauce on it."
Can you confirm if you are a fan of HP sauce? (I had to ask her what it was.
That's the first thing that comes to mind when I see HP. 
I have been at work for 11 and a half hours.
That's a hell of a long day! 
Lobster bisque tonight. Should have started it a bit sooner, because I'm hungry now, and it won't be done for a while yet. Oh well!
I just started cooking dinner.
I need to learn to cook stuff. 
Well it is 3am. 
But I'm glad I didn't wake up, because...
What is in Lobster Bisque? Lobtser meat I assume.
You might have to wait a while but think of the pay of when its done.
It's one of my favourite recipes to make, and you're right - it's worth it when it's done!
Hey everyone! Apparently I slept for twelve hours straight due to my cold.
Bono is a damn good kisser according to my subconscious.
Hope ya feel better soon.
No I disilke it as much as mustard.
Am a weird eater.
Yup, lobster for sure. There's also shrimp. Other ingredients are celery, onions, garlic, butter, flour, chicken stock, cream and cajun spices.
I like most of those ingredients apart from shrimp, onions and spices. Maybe if I end up liking lobster meat I could meddle with the recipe.
I loooooooooooooooooove mayo. I put mayo and ketchup on my tuna burger bun.
Ketchup though.
Never had lobster.
Yeah it will be worth it. Seen you mention it alot so gathered it must be one of your faves.
Yeah, you could definitely meddle with the recipe, and use other stuff. I got the recipe from Kaf, and changed it up a bit so it's the perfect way for me. 
Plus, I love that the main character's name is Alicia. I don't get to hear fictional characters saying my name out loud that often.
Excellent plan... but I'm not sure if I could fake "non-excitement" at a U2 show.
I'm off to see/hear Mr.Z play tonight!
I keep getting bra adds at the top of the screen! I think it might have something to do with our thread title!
I hadn't had lobster until about 4 years ago, and I tried it at a fancy restaurant. Been hooked ever since.
Might look into this after trying Cori's Tuna burger. At least your name is used on TV. 
Mine is normally spelt with a "G", so its kind of rare to even see my name with a "J" anywhere. Let alone on TV. Full name is Jemma for those not aware.
My ads are for Super 8. Apparently the Internet thinks I need to get a cheap room.
Jem, my friend had a comment about using mayo in the burgers instead of mustard - as mayo's made of oil, it might make them a little on the greasy side ... but maybe not more than you would get with a plain old beef burger.
I might give that a try. Would never have thought of trying the Mayo in mixing with the burger. When I make it will let you know how it goes.
That is one awesome shot!
I know!!! I practically gasped when i saw.
