bono_212
Blue Crack Distributor
Because the batch I tried to make turned into a disaster
awww. do they look like spiders?
I didn't realize going in that I needed a deep-fryer, so they are cannoli tacos.
The shells are the hardest part.
You can make them many different ways but I just stuff them with pudding or whip cream and chocolate bits, then sprinkle powdered sugar on top.
BoMac's pic wins.
you don't put meat in them, stfu.mmmmmmm tacos
I've never had one and they just sound fucking delicious. Well, the filling IS delicious, I should give myself some credit there at the very least.
You could always just go buy some pre-made shells, to use up your filling. It wont be as good but at least the filling wont go to waste.
The shells are the hardest part.
You can make them many different ways but I just stuff them with pudding or whip cream and chocolate bits, then sprinkle powdered sugar on top.
BoMac's pic wins.
What about ricotta cream? No offense, I've never heard of a cannoli with whipped cream, although I have had some with custard cream. But cannolis with ricotta own everything.
I'm not too into cannoli with ricotta because to me cannoli is a desert, and ricotta is cheese.. and it just doesnt seem right to put cheese in a desert like that.
Have you ever heard of cheesecake?
I'm not even kidding about this: If anyone wants to try some very good cannolis from the best Italian bakery in Montreal, I'll bring you one if you're going to the Montreal 360 show. It will make waiting all day in the GA line that much more bearable.