pub crawler
New Yorker
How much do you tip the server/waiter/waitress at a restaurant?
I've been tipping 20% for the last couple of years. I used to tip a 15-18%.
If you pick up a "to go" order from a sit-down restaurant, do you leave a tip? If so, how much?
At work, we sometimes order and pick up from a sushi bar. We don't tip them. I feel kind of guilty about it 'cause the sushi chef still has to prepare the food. On the other hand, we don't get any table service. Same thing at a Chinese food place I pick up from.
But then there's one staff meeting I attend where we pick up lunch from a sit-down restaurant. We leave them a 10% tip.
How should I handle tipping when picking up a "to go" order from a sit-down restaurant?
I've been tipping 20% for the last couple of years. I used to tip a 15-18%.
If you pick up a "to go" order from a sit-down restaurant, do you leave a tip? If so, how much?
At work, we sometimes order and pick up from a sushi bar. We don't tip them. I feel kind of guilty about it 'cause the sushi chef still has to prepare the food. On the other hand, we don't get any table service. Same thing at a Chinese food place I pick up from.
But then there's one staff meeting I attend where we pick up lunch from a sit-down restaurant. We leave them a 10% tip.
How should I handle tipping when picking up a "to go" order from a sit-down restaurant?