Axver said:
Of course we don't have ounces, we use metric. Grams and kilograms, man.
But it wasn't that, I'm wondering what the fuck yellow cake is.
No spoken words said:Do you know anything? At all? And don't say "I know that you're a douche bag" because all that will get you is an in-person demonstration of the true meaning of the word "pound", as I pound you into the Earth, never to be heard from again. Hope all is well.
LemonMelon said:
28 grams in an ounce. Therefore, 16 ounces = roughly half a kilogram (28 x 16 = 448 divided by 1,000 = yeah). Just sayin'.
phillyfan26 said:
Here's what I know: try as you may, you will never find me. Ever. I will taunt you. I'll stand high on buildings and shout your name down, disappearing before you can hope to reach me. I'll leave trails to my location, and will elude your every attempt. I'll even set traps to cause you harm but not kill you, just to play with your mind. Occassionally, I'll even hit you quickly before, once again, escaping to another undisclosed location. Because, try as you may, your size cannot beat my speed and smarts.
Also, I know that you're a douche bag.
No spoken words said:You have to sleep, though.
Sweet dreams!
Axver said:
That doesn't help me find out what yellow cake is and what I'm meant to use.
For all I know, we could have it here. I've never looked at cake mixes in the supermarket. My mother's always baked her own cakes, since she used to do that professionally, and I've learnt off her.
phillyfan26 said:
Yellow Cake:
1 cup butter
2 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups buttermilk
3 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
2 1/2 teaspoons baking soda
So, yeah, mostly eggs, sugar, and flour.
Axver said:
Ah, righto. Oddly enough, looking up yellow cake on Wikipedia just brings me to a page about uranium and Iraq.
DreamOutLoud13 said:From my own experience though, the mixture used for the cookie bars comes out slightly thicker than regular cake batter. There's slightly less liquid used, I guess. Plus the addition of brown sugar.
phillyfan26 said:NSW, did you hear the rumors Dalton alluded to last night? About how Vazza's in the negatives on the purity test?
phillyfan26 said:I can't eat chicken pot pies anymore due to a mishap with liquidity in the crust. I used to love them, too.
DreamOutLoud13 said:Start with your dry ingredients and add the liquids slowly, waiting for the right consistency.
LemonMelon said:
My favorite is when you bite into little bits of baking powder that weren't mixed in properly.
Varitek said:
phillyfan26 said:I have to say, I don't look half bad in a tux.
Oh, yeah, congrats on 10,000, Vazza. I now post each of my milestones in the form of threads in IO.