the internet makes everything possible
How to prepare a pigeon (from shoot-to plate) | Wonder How To
Now you have no excuse not to do it. I look forward to hearing about your pigeon dinner!
the internet makes everything possible
How to prepare a pigeon (from shoot-to plate) | Wonder How To
the internet makes everything possible
How to prepare a pigeon (from shoot-to plate) | Wonder How To
Is pigeon considered to be fine Goth Eating?
There's a pun somewhere in this thread location regarding what Katy did and bugs and stuff....
They carry disease and lurk in city alleyways and railway stations. Of course they are fine Goth Eating!
OMFG.
They come in PURPLE:
!!!!
ian better watch it
I am going to eat your face.
Still not as scary as mantises though.
... I don't know what they put in Maltesers these days, but I have a bucket of them that have been sitting in my room for the last week (including the three days of 43C+ (109F+)). I looked at them just now, fearing the worst.
THEY DID NOT MELT.
A trifle soft, sure, but all still separate and unmelted.
They're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.... I don't know what they put in Maltesers these days, but I have a bucket of them that have been sitting in my room for the last week (including the three days of 43C+ (109F+). I looked at them just now, fearing the worst.
THEY DID NOT MELT.
A trifle soft, sure, but all still separate and unmelted.
what about diseased pigeon pie?Dying via poisoned pumpkin pie is the way I want to go. You win nothing.
I wouldn't be trusting those Maltesers!
I accidentally left a bag of pita bread out and it went mouldy in the heat.
europe has strict rules about what can be called real chocolateThey're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.
Whoppoers are one of the phew chocolate dishes I like.
ShoesI like how she says "they come in purple" like it's a pair of shoes
what about diseased pigeon pie?
They're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.
Shoes
I'm buying these as soon as I can afford them:
At least here when we had no power, we put all of our frozen food and milk and stuff outside, where it stayed perfectly chilled.I trust them more than I trust the milk that was in the powerless fridge for 13 hours...
Bugger.
Another reason why I buy European chocolate when I can find it. You should hook me up with a whole envelope full of assorted goodieseurope has strict rules about what can be called real chocolate
a lot of american chocolate does not pass the test. even simple candy bars like kit kats are better in europe
Guys, just so you know, Ashley is HAMMERED.
HAMMEEERRRRED.
Hey....
No, I can't. I can't say it.
Guys, just so you know, Ashley is HAMMERED.
HAMMEEERRRRED.
At least here when we had no power, we put all of our frozen food and milk and stuff outside, where it stayed perfectly chilled.