MooMoo!
New Yorker
(Recipes thread is old and nearly at 500, so... >_____> )
I'm sure we can all appreciate some food porn and food gab. So to get the ball rolling:
Ever dropped acid?
You have now.
Also, I bought a jar of pasta sauce (cherry tomato and balsamic) but it's really vinegary, what can I do about this? I hear adding sugar works, can anyone vouch for this or suggest otherwise?
I'm sure we can all appreciate some food porn and food gab. So to get the ball rolling:
Ever dropped acid?
You have now.
Also, I bought a jar of pasta sauce (cherry tomato and balsamic) but it's really vinegary, what can I do about this? I hear adding sugar works, can anyone vouch for this or suggest otherwise?