Mr. V
Refugee
What's on the menu?
This dreadful stuff called Revolution. Some vodka shit. Tastes like cough medicine, but mixed with lemonade it's tolerable. It'll have to do before we venture off to the Unibar.
What's on the menu?
Barbecued onions to the point of burnt are fucking brilliant.
Who said it was a delusion?
Makes a perfect substitute for reality in my book!
Apparently, I am told that when I was younger, I used to pick up raw onions and eat them like an apple. I wonder if that's why I am not so fond of them now. Little diced pieces are the best if onions are necessary.
Oh yeah, like cabbage rolls. Those take forever. Have to boil the cabbage all that first before you can even make them. I usually just give the beef in them to somebody else though and munch away on the cabbage and sauerkraut. More for less is better in today's world!
Haha, yeah. I made a cup of soup but we'll see how far I can actually make it through it.
We can whore it up on Monday and Friday. I'll probably be getting home on Friday just as you're waking up!
Also, WHAT THE FUCK PEOPLE THAT USE YOUTUBE.
I made a typo searching for "Father Ted", I initially wrote "Father R"
Youtube seems to have smrt searching software that anticipates your search based on other people's searches. What came up when I made the "Father R" typo?
"Father raping his son"
"Father raping his daughter"
Seriously. That's fucked up.
We had some of those on our shishkabobs the other night.
Except for when you're sick and your stomach is being an arse about acceping food.i love cup a soup with lots a noodles, mmmm. It always fixes what ails yer
Barbecued onions to the point of burnt are fucking brilliant.
I'd like to get my sleeping back on somewhat of a reasonable schedule.
I have to admit, for not being a fan of onion, it's not bad at all. I just have to take a zantac when I'm done.They're great. The crispness of cooked onion with the taste of onion, with the taste of charcoal.
Everybody wins.
Also, WHAT THE FUCK PEOPLE THAT USE YOUTUBE.
I made a typo searching for "Father Ted", I initially wrote "Father R"
Youtube seems to have smrt searching software that anticipates your search based on other people's searches. What came up when I made the "Father R" typo?
"Father raping his son"
"Father raping his daughter"
Seriously. That's fucked up.
I have to admit, for not being a fan of onion, it's not bad at all. I just have to take a zantac when I'm done.
Similarly, I like to cook mushrooms like that too.
That entire Jumper episode of Father ted might be my favorite episode, if it weren't for the episode where Father Jack "dies"
Who said it was a delusion?
Makes a perfect substitute for reality in my book!
Apparently, I am told that when I was younger, I used to pick up raw onions and eat them like an apple. I wonder if that's why I am not so fond of them now. Little diced pieces are the best if onions are necessary.
Oh yeah, like cabbage rolls. Those take forever. Have to boil the cabbage all that first before you can even make them. I usually just give the beef in them to somebody else though and munch away on the cabbage and sauerkraut. More for less is better in today's world!
Haha, yeah. I made a cup of soup but we'll see how far I can actually make it through it.
When it comes to that, that is definitely putting it mildly.some things on the internet are repulsive
This dreadful stuff called Revolution. Some vodka shit. Tastes like cough medicine, but mixed with lemonade it's tolerable. It'll have to do before we venture off to the Unibar.
Can't say I like mushrooms. Can say I can't stand them.
Can't say I like mushrooms. Can say I can't stand them.
I live for the Ted being a racist episode.
I've grown to tolerate them in some dishes, but for the most part they just seem like a pointless waste of time.
I'm not a big fan of them. But I don't mind them when cooked pretty thoroughly (read as: nearly burnt.).
Hah, loooovely.
I need to buy myself some vodka, though. Might be a cheap substitute for heating if winter ever comes.
Yeah, fuck reality, this works better.
Hah, wow. I, uh, don't think I could quite bring myself to do that. I'll eat raw pieces as I dice it, and I generally have raw onion with my sausages now since I lack a barbecue, but it's not in a huge quantity.
Heh, I tend to only enjoy cabbage in coleslaw. Otherwise, it's very hard to get me interested in it, and I will only eat it raw. And oh god, coups of sup, I've come to not be able to stand those. Its like a nasty flavoured water with bits of coloured cardboard ...
I've grown to tolerate them in some dishes, but for the most part they just seem like a pointless waste of time.
i think Revolution is a flea treatment here
I can't recall as to whether or not I've seen that one
what do you mean if winter ever comes
FROZEN