LarryMullen's POPAngel
Blue Crack Distributor
I just think the combination of chicken with a standard pizza base tastes awful. Stunningly reminiscent of cardboard, in fact. I prefer my chicken by itself, seasoned somehow, with barbecue sauce to dip it in. Now, salami and bacon, there are a couple of meats made for pizza.
Ick, doesn't sound fun. I was worried I was coming down with something a couple of days ago, but it seems drinking more water than normal and having extra vitamin C has helped keep it at bay. Or maybe it was just a trick of my sinusitis. That'd be typical of it.
If I had the choices in front of me, I'd choose sausage over any of the other pizza meats every time.
I felt a sore throat coming on around Tuesday and took some airborne and drank some juice, but I think my immune system is so worn down from various other stress that it just had it. Hopefully it's on it's way out, the coughing is just terrible, though.
Sorry to hear about your cold. However, I agree with the bloke about the chicken. If it doesn't work between you two, what's his number??
Nah... lol