redhotswami
Blue Crack Addict
i know, i couldn't live like that. if we weren't meant to eat cows, they wouldn't be so tasty.
magnificent might agree with you
i know, i couldn't live like that. if we weren't meant to eat cows, they wouldn't be so tasty.
Have you tried making burgers with chickpeas instead? I really like those. I also sometimes use a portabello mushroom top as a "burger"
for real. when i was eating steak fajitas for lunch today, i was totally thinking the same thing.i know, i couldn't live like that. if we weren't meant to eat cows, they wouldn't be so tasty.
magnificent might agree with you
for real. when i was eating steak fajitas for lunch today, i was totally thinking the same thing.
How about falafel? If you serve them with the traditional tahini sauce, it fits the description pretty close. I don't actually follow a recipe, but this is roughly what I use (for 2 adults and 3 kids).Want chickpea burger with tahani. Should go great with the pita bread I just made.
i hate those processed shakes that are loaded with sugar, so i'd prefer to stay away from those. i'm looking for something i can eat on-the-go that isn't loaded with fats or sugars. any advice?
so, my schedule is about to change drastically. i'm looking for a healthy breakfast on the go that can last me for 5 hours (i don't get a break, this is gross anatomy lab, i probably won't want to eat during it anyway!) i also won't be able to make anything that morning before hand. i really need something to just stuff in my bag and go.
Anyone know anything healthy to help gain weight? I know most people are trying to lose I on the other hand am trying to gain, I lost 10 pounds without even trying I eat like crazy, and my doc didnt like that. I've also been a couple pounds under but dropping from 110 to 99 in a couple of months is bad
Any ideas about an easy grilled steak marinade?
When I was in a real hurry, I'd always buy a carton of egg whites and the night before I'd chop up a half a red pepper and some onion and put them in a Ziploc baggie in the fridge. Then in the morning, I'd simply sautee that mix for like 2 minutes max, pour in some egg whites and the whole thing was done in less than 5 minutes. Loaded with protein, no fat, etc. You can always eat a piece of toast with it too if you want some more carbs.