Varitek
Blue Crack Addict
Dalton said:
He writes poetry.
you need to punch him. it will make this vegan whatever party worth your friday night.
Dalton said:
He writes poetry.
Varitek said:
you need to punch him. it will make this vegan whatever party worth your friday night.
Axver said:Wow, you guys made it to a new thread. I'm impressed. G'morning.
Varitek said:
you need to punch him. it will make this vegan whatever party worth your friday night.
the tourist said:
"I'm a level 5 vegan. I don't eat anything that casts a shadow!"
Worth it.Dalton said:
Plus, I'll be drunk.
Dalton said:
I believe Mrs. Dalton is counting on me punching him or at least shaming him with my acerbic wit. What the hell, her friend hates me already. It should be fun. Plus, I'll be drunk.
Varitek said:
i wish they were all like this, because then they'd just be dead!
the tourist said:
I just want to eat steak in front of them.
the tourist said:
I do my best!
Varitek said:
counting on, as in hoping you will because she doesn't like the best friend's new squeeze, or counting on as in reluctantly expecting you to because she knows you well?
Varitek said:
a nice rare steak that is pink and juicey
the tourist said:
I just want to eat steak in front of them.
Axver said:
Holy shit, Andrew, way to postwhore. I'm reading through it now.
Axver said:
That sounds absolutely disgusting.
Axver said:
That sounds absolutely disgusting.
I don't like sushi or beer, either.Varitek said:
says the guy who doesn't like sushi or beer.
Varitek said:dalton back me up. medium rare steak
the tourist said:
Seconded. While I don't like my steak well done, I don't like it rare, either. Give me medium well anyday. Just a little hint of pink in the middle.
Axver said:
I'm not a big fan of steak in the first place, and if I do have it, I insist upon it being well done bordering on burnt. That's the way I do most meat though. I don't just want the animal to be dead. I want it to be well and truly dead a few times over!
Dalton said:
I'm already drooling. Throw in a loaded baked potato and we're in business.
the tourist said:
I'm sorry to subject you to that.
Axver said:
I'm not a big fan of steak in the first place, and if I do have it, I insist upon it being well done bordering on burnt. That's the way I do most meat though. I don't just want the animal to be dead. I want it to be well and truly dead a few times over!
Axver said:
This is hilarious. Talk about dedication.