This cracked me up. It's from the description of one gewurztraminer:
it cracked me up tooThe Gewurz’ is perfect for yum-cha brunch, with its gentle spice, rose petals and lychee notes while the Pinot Gris, with its apple blossom and cinnamon notes, begs to be drunk with roasted suckling pig.[/QUITE]
I love wine descriptions sometimes.