meegannie
Blue Crack Addict
nbcrusader said:What other aspects of British cooking are we completely missing here in the US (i.e., things we overlook due to common perceptions of British cooking)?
Full English breakfasts and fish & chips with mushy peas I like pasties (the Hot Pocket-esque things, not the things dancers wear in strip clubs) and pies enough that I would miss them if I couldn't have them, but I don't eat them much since I don't like crusts/pastry very often. I don't eat much traditional English food on a regular basis, though. My husband is a really good cook so we eat a lot of different foods.
I like all food, though, so I'm probably not qualified to answer this question!