Jul 3, 2005 #1 clarityat3am I Serve Larry's Stick Joined Feb 5, 2001 Messages 2,996 Location Rocky Mountains If I use a bundt type pan instead of a brioche mold will that screw up my babka when it bakes?
Jul 3, 2005 #2 ABEL An Angel In Devil's Shoes Joined Jan 17, 2001 Messages 18,844 Location Netherlands
Jul 3, 2005 #3 OP OP clarityat3am I Serve Larry's Stick Joined Feb 5, 2001 Messages 2,996 Location Rocky Mountains Bundt pan Brioche pan and then I dunno what to do. The recipe I have says use the brioche pan, but I couldn't find one.
Bundt pan Brioche pan and then I dunno what to do. The recipe I have says use the brioche pan, but I couldn't find one.
Jul 3, 2005 #4 misfit toys War Child Joined Dec 12, 2004 Messages 964 It should be okay. It's basically a bread, so it could be done in a different pan. Check it earlier than the time in the recipe, since there is a hole in the middle. It will ptobably bake a little faster.
It should be okay. It's basically a bread, so it could be done in a different pan. Check it earlier than the time in the recipe, since there is a hole in the middle. It will ptobably bake a little faster.
Jul 3, 2005 #5 OP OP clarityat3am I Serve Larry's Stick Joined Feb 5, 2001 Messages 2,996 Location Rocky Mountains Thanks!
Jul 3, 2005 #6 Basstrap ONE love, blood, life Joined Jul 6, 2000 Messages 10,726 NOW WE"RE COOKING WITH GAS!!
Jul 4, 2005 #7 nbcrusader Blue Crack Addict Joined Aug 18, 2002 Messages 22,071 Location Southern California With the additional surface area for heat, you may want to check the cooking time.