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Old 07-03-2005, 07:43 PM   #1
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Another cooking question

If I use a bundt type pan instead of a brioche mold will that screw up my babka when it bakes?
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Old 07-03-2005, 08:32 PM   #2
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Old 07-03-2005, 08:49 PM   #3
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Bundt pan


Brioche pan


and then I dunno what to do. The recipe I have says use the brioche pan, but I couldn't find one.
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Old 07-03-2005, 10:25 PM   #4
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It should be okay. It's basically a bread, so it could be done in a different pan. Check it earlier than the time in the recipe, since there is a hole in the middle. It will ptobably bake a little faster.
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Old 07-03-2005, 10:43 PM   #5
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Thanks!
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Old 07-03-2005, 10:57 PM   #6
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NOW WE"RE COOKING WITH GAS!!
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Old 07-04-2005, 02:08 AM   #7
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With the additional surface area for heat, you may want to check the cooking time.
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