IO- I love beef stew!

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I think you're brains should be eaten for the post icon you used.
 
carlosbrains.jpg
 
Did someone say stew??


Here's my cherished family recipe. :flirt:

* 2 squirrels - skinned, gutted, and cut into pieces
* 4 potatoes, peeled and diced
* 1 yellow onion, chopped
* 3 carrots, sliced
* 3 cloves garlic, chopped
* 1 (14 ounce) can chicken broth
* 4 cups water
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 2 teaspoons paprika
* 2 teaspoons rubbed sage
* 2 teaspoons dried rosemary, crushed

1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.


:drool:
 
neutral said:
Did someone say stew??


Here's my cherished family recipe. :flirt:

* 2 squirrels - skinned, gutted, and cut into pieces
* 4 potatoes, peeled and diced
* 1 yellow onion, chopped
* 3 carrots, sliced
* 3 cloves garlic, chopped
* 1 (14 ounce) can chicken broth
* 4 cups water
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 2 teaspoons paprika
* 2 teaspoons rubbed sage
* 2 teaspoons dried rosemary, crushed

1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.


:drool:
Click to expand...


Uhmmm..I think I have a dinner date with Sicy today....
 
neutral said:
Did someone say stew??


Here's my cherished family recipe. :flirt:

* 2 squirrels - skinned, gutted, and cut into pieces
* 4 potatoes, peeled and diced
* 1 yellow onion, chopped
* 3 carrots, sliced
* 3 cloves garlic, chopped
* 1 (14 ounce) can chicken broth
* 4 cups water
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 2 teaspoons paprika
* 2 teaspoons rubbed sage
* 2 teaspoons dried rosemary, crushed

1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.


:drool:
Click to expand...
Cat tastes even better,or our specialty: Possum or armadillo :drool:
:lmao:
 
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