beavers, moose, hockey, and poutines!

[MissVelvetDress_75]

what the hell? y'all have some odd flavors of chips up there.

 

[GibsonGirl]

Wait a minute, I actually can't remember if there's roast beef here or not... I know I've had roast beef chips in South Africa, but I can't quite remember if I have here.

There's definitely roast chicken, though.

 

[Mr. BAW]

A huge double double is the highlight of my morning every day I'm in Canada

BAW's last trip to Toronto led to a mail order of coffee! which lasted about 2 weeks worth!!! it was good even in The OC!

 

[GibsonGirl]

Speaking of odd, how about poutines! French fries covered in gravy and cheese! I've yet to have a traditional Quebec poutine, but the ones we get here in the land of the Newfies aren't too bad.

 

[MissVelvetDress_75]

Wait a minute, I actually can't remember if there's roast beef here or not... I know I've had roast beef chips in South Africa, but I can't quite remember if I have here.

There's definitely roast chicken, though.

again with the odd flavors.

 

[Mr. BAW]

Hi Iris...

 

[GibsonGirl]

again with the odd flavors.

Check it out:

So good! You don't know what you're missing!

 

[dandy]

how about fiddleheads? are they considered exotic eastern canadian fare? my spring is not complete without 'em!

 

[U2dork]

What's a fiddlehead?

 

[MissVelvetDress_75]

Check it out:

So good! You don't know what you're missing!

nice!

oh and hey Rick.

 

[dandy]

What's a fiddlehead?

oh my. no ketchup chips or fiddleheads, hey? 'tis a sordid story.

fiddleheads are leafy green ferns that are eaten shortly after they sprout out of the ground--fiddlehead season only lasts for three weeks or so. i like them steamed with a little bit of butter and vinegar on them.

 

[MissVelvetDress_75]

oh my. no ketchup chips or fiddleheads, hey? 'tis a sordid story.

fiddleheads are leafy green ferns that are eaten shortly after they sprout out of the ground--fiddlehead season only lasts for three weeks or so. i like them steamed with a little bit of butter and vinegar on them.

No thanks I think I'll stick to the southern style of cookin' that I am used to

 

[GibsonGirl]

Oh look, poutine!

 

[U2dork]

That looks vile.

I'm sure it tastes better than it looks...

 

[GibsonGirl]

That looks vile.

I'm sure it tastes better than it looks...

It does.

 

[BAW]

 

[dandy]

poutine scares me.

 

[GibsonGirl]

poutine scares me.

It's a heart attack waiting to happen!

 

[Souly]

Oh look, poutine!

Greasy, fatty goodness

 

[dandy]

i think it's the cheesecurds. they squeak when you chew them, and that just ain't right.

 

[GibsonGirl]

Greasy, fatty goodness

That's what I'm talking about, b'y.

Nothing beats a Newfie cooked dinner though...

 

[Souly]

 

[GibsonGirl]

Odd, the cheese curds never squeak when I eat them!

 

[GibsonGirl]

That one looks far more wholesome than the one I posted.

 

[Souly]

The fries look somewhat fresher, lol.

 

[MissVelvetDress_75]

 

[Souly]

 

[GibsonGirl]

Yeah, the poor soul who was eating mine couldn't have had a very good meal! The fries are...dark brown.

 

[BAW]

Is there a child in there somewhere?

 

[GibsonGirl]

So sweet!

Snow...