The Sad Punk
Blue Crack Addict
I don't like olives on pizza. I actually only started liking olives in Spain 1.5 years ago, now I do love them if they are high quality but those nasty black things they put on pizza,
I guess the thing about olives is that when they're bad they're terrible, but when they're good they're incredible.
Don't you guys have kalamata olives on your pizzas? They're used as commonly as black olives here.