i put butter and strawberry jam on my biscuits. fyi.
I found I preferred them plain. I'll put jam (preferably blackberry, but any works) on my scones.
i put butter and strawberry jam on my biscuits. fyi.
THEY ARE NOT.And if it helps Bonnie any more, they're similar, but not identical, to scones.
THEY ARE NOT.
That's a huge pet peeve of mine. A scone is like a biscuit with umpteen unnecessary ingredients added to the mix.
THEY ARE NOT.
That's a huge pet peeve of mine. A scone is like a biscuit with umpteen unnecessary ingredients added to the mix.
no.I found I preferred them plain. I'll put jam (preferably blackberry, but any works) on my scones.
qft. i don't like scones, they're too hard and dense. i know they're designed to dip in tea or coffee, but 1. i don't drink them with tea or coffee 2. i do not dip food into my drink. if i see little crumbs floating in my food i'll puke. if i decide to be like a kid and dip oreos in milk, i'll pour a separate small cup solely for dunking.THEY ARE NOT.
That's a huge pet peeve of mine. A scone is like a biscuit with umpteen unnecessary ingredients added to the mix.
Well, Xanax and Wine is certainly more boring than Fast Cars. And it's longer! Fucking Hell! *kills self*
Personally, I kind of feel like U2 shit all over their own song when you compare it to Fast Cars.
With the drums, well...he's doing the basic snare/hi-hat/kick drum thing, with the occasional crash and rack tom. BORRRRRRING. Gimme Fast Cars. WTF were they thinking with this?
2. i do not dip food into my drink.
i think she's referring to what we call scones. what you call scones is pretty similar to biscuits. but what we call scones is totally different. from glancing at wikipedia there's no info on our scones, so just trust me on this.Did I say the same?
No, I said SIMILAR.
And they ARE similar. Jesus.
Off memory, there's not much difference in the recipe at all. Hell, I had it explained to me as only one ingredient being added to scones, though I forget what it is.
This.
I've never understood dipping food in drinks, really. I don't like the texture of soggy foods. My mother dips plain biscuits (i.e. our biscuits) in her coffee all the time and I've no idea how she eats it.
There are different textures of scones. You guys have probably just been exposed to hard ones that got all crusty on the long voyage to the States from Britain.
i think she's referring to what we call scones. what you call scones is pretty similar to biscuits. but what we call scones is totally different. from glancing at wikipedia there's no info on our scones, so just trust me on this.
I'm sorry. It's just, I'm very sensitive about biscuitsDid I say the same?
No, I said SIMILAR.
And they ARE similar. Jesus.
Off memory, there's not much difference in the recipe at all. Hell, I had it explained to me as only one ingredient being added to scones, though I forget what it is.
yeah, those are pretty much like what we call biscuits. here, scones are kind of like a little, dense, savoury cake. it's not really a cake, but the texture is kind of similar, but like i said very dense. and really scones have sweeter flavours (first example i can think of is blueberry) but like muffins, it's not really sweet or anything.I just did a google image search and read a bit about them, and yeah, there's a huge, huge difference. See, in Australia, THESE are scones:
I can't think of an equivalent we have to your scones.
There are different textures of scones. You guys have probably just been exposed to hard ones that got all crusty on the long voyage to the States from Britain.
i think she's referring to what we call scones. what you call scones is pretty similar to biscuits. but what we call scones is totally different. from glancing at wikipedia there's no info on our scones, so just trust me on this.
I just did a google image search and read a bit about them, and yeah, there's a huge, huge difference. See, in Australia, THESE are scones:
I can't think of an equivalent we have to your scones.
In my neck of the woods, scones are frybread...
I've always wanted to try that!
The English upper crust. Almost every recipe for scones I've ever seen has currants.Who the hell puts currants and things in scones?
I've always wanted to try that!
It's fairly simple to make. You jsut need a lot of oil.