Gluey
Blue Crack Addict
Well I'm knackered, so I'm off to bed again. Fingers crossed tomorrow's a better day for me.
Some mothercunter in WTAHNN is saying that he's heard from Larry's sister that U2 won't be doing a 'world' tour next time around, i.e. seven European countries and forty trillion US dates. It's so stupid, you'd really think he's screwing around yet I can't help but wonder.
Anyway, I should go into a self-imposed fast from Interference.
So stressed about the coming few days. Too many commitments, too little time to do things. Everybody can seriously just fuck off.
I wish Fire Cunt was still in the title. Then there would be some activity here.
Actually, since you guys were talking about it, I actually prefer Indian food to Greek food - in fact, Indian cuisine is far and away my favourite, so I'm happy to go to an Indian restaurant with you guys. I might sample another one with my brother while we're there, too.
The problem is, the Greek restaurant I know for sure is excellent, whereas I don't know any good Indian ones around the area. I'll try to find out though.
Ah, I see. Well, almost all Indian restaurants are good in some way or another. I know a lot of good ones in Adelaide and every time I try a new one I tend to enjoy the experience.
What meals do you usually get at the Greek place? How pricey is it? Good menu variety?
The Greek place, I usually just get wraps at - very pricey at $10, but completely worth it. And I mean completely.
I'm good with Indian, just that I can't stand bad Indian food, which does happen occasionally.
Ah, like so you get takeaway yiros from there too?
I agree completely, I mean you really, really have to know what spices you're combining and what amounts they should be when cooking Indian food, otherwise it can be disastrous. Example: when I made dal and aloo gobi for the first (and yeah, last) time. Never felt so bad in my life.
Oh, that said - do you know of any African, particularly Ethiopian restaurants around town?
I usually leave it to my dad or someone, I'm good with tasting what's missing but haven't dared to try cooking it myself yet.
Nope - although that being said, it is Melbourne, so there has to be a few, and they shouldn't be too hard to find.