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Old 06-07-2003, 12:53 AM   #1
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It's official #Sicy would be surprised...

that I made actual pasta tonite (spaghetti) and not from a can or frozen dinner!


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Old 06-07-2003, 12:56 AM   #2
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ooooooh you made your own noodles and everything?
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Old 06-07-2003, 12:59 AM   #3
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not from scratch, from a bag
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Old 06-07-2003, 01:10 AM   #4
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digiorno?
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Old 06-07-2003, 01:16 AM   #5
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Old 06-07-2003, 01:26 AM   #6
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but did you cut the pasta?

i don't cut my noodles. half the fun of eating spaghetti is twirling the noodles on your fork!
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Old 06-07-2003, 01:29 AM   #7
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Real cooking with real food =
Artificial with lots of presevervatives =

Bet it tasted better too ABEL!
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Old 06-07-2003, 01:39 AM   #8
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Quote:
Originally posted by KhanadaRhodes
but did you cut the pasta?
I suck
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Old 06-07-2003, 02:46 AM   #9
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Re: It's official #Sicy would be surprised...

Quote:
Originally posted by ABEL
that I made actual pasta tonite (spaghetti) and not from a can or frozen dinner!


Good girl.

Pasta is so simple. You have to do it fresh - not the pasta in itself (much work), but cooking and the sauce.

Sometimes I do fresh Lasagne.

Cutting the pasta? Eeeek. Thats weird.
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Old 06-07-2003, 02:47 AM   #10
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i made homemade sauce tonight. my house still smells like garlic.
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Old 06-07-2003, 02:49 AM   #11
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all you had to eat tonite was sauce bg?
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Old 06-07-2003, 02:54 AM   #12
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abel, my homemade sauce is so good, it's all you need.
i'm half italian, you know.

but no, i had it with penne.
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Old 06-07-2003, 02:57 AM   #13
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I wish I had some of your sauce to go with my spaghetti....I had sauce from a jar
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Old 06-07-2003, 03:44 AM   #14
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making sauce isn't that hard, just combine all the ingredients in a big pan and let it simmer for a while. the hard part is finding a good recipe. i love my mom's recipe.

now all i need to do is try out my meatballs recipe and i'll make a lovely spaghetti with meatballs. and then i'll try lasagna.
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Old 06-07-2003, 04:00 AM   #15
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Yay!

My sauce is pretty simple actually, but tastes really good.

One can tomato sauce
A couple cloves of fresh garlic chopped up
Some parsley
A bit of onions
Browned ground beef (if you want)
Dash of salt and pepper

Simmer covered on low heat for about an hour.

I never measure anything.. real italian cooks just guesstimate
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Old 06-07-2003, 04:25 AM   #16
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Mmmm...when I'm at college I practically live on pasta. It's so cheap and easy to cook, and I'm poor and busy so it's pretty much the perfect meal.
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Old 06-07-2003, 04:40 AM   #17
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i live on pasta now...and cereal. Hmmm, the sauce ideas are good to know...I try to make my own, but only sometimes succeed...
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Old 06-07-2003, 11:02 AM   #18
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Quote:
Originally posted by Sicy
One can tomato sauce
A couple cloves of fresh garlic chopped up
Some parsley
A bit of onions
Browned ground beef (if you want)
Dash of salt and pepper

Simmer covered on low heat for about an hour.
yep.
mine's almost the same, but i use ground italian sausage/stewed tomatoes instead.
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Old 06-07-2003, 02:04 PM   #19
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I just mix ground beef with some canned pasta



good enough for rock and rool
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Old 06-07-2003, 02:51 PM   #20
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Quote:
Originally posted by Sicy


I never measure anything.. real italian cooks just guesstimate

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