The Recipe Thread - Page 2 - U2 Feedback

Go Back   U2 Feedback > Lypton Village > Lemonade Stand > Lemonade Stand Archive
Click Here to Login
 
 
Thread Tools Search this Thread Display Modes
 
Old 06-01-2004, 10:38 PM   #16
Rock n' Roll Doggie
Band-aid
 
Join Date: Dec 2000
Posts: 4,422
Local Time: 09:04 AM
Quote:
Originally posted by Justified
this is a great idea.

yeah, I suggested this 2 years ago and it was met with complete indifference.

anyways....I have recipe for meatballs that blows away Rocco DiSpirito's mama's.

sorry Rocco.
__________________

__________________
JOFO is offline  
Old 06-02-2004, 09:19 AM   #17
ONE
love, blood, life
 
zoney!'s Avatar
 
Join Date: Sep 2003
Location: six metro locations
Posts: 11,292
Local Time: 03:04 AM
Post it Jofo!
__________________

__________________
zoney! is offline  
Old 06-02-2004, 10:05 AM   #18
Rock n' Roll Doggie
Band-aid
 
Join Date: Dec 2000
Posts: 4,422
Local Time: 09:04 AM
ok, but these are not exact measurements, because I just don't do it that way (use your own judgement and feel free to make changes):

ingredients:
1 lb. beef chop meat
1 1/2 lb. mix of pork and veal chop meat
6 or 8 eggs
6 or more cloves of garlic minced
3 or 4 cups of pecorino romano grated cheese
1 cup of basil diced
about 3 cups of progresso italian style bread crumbs
1/2 cup extra virgin olive oil

Combine all ingredients in a large bowl. Using your hands, mix well, but don't over mix and be gentle! you don't want it to turn into mush! Form the meatballs, at least 1 1/2 inches in diameter.
Season lightly with salt and pepper.

Heat up a cast iron skillet and add some olive oil. Fry the meatballs until brown on all sides, but not burned. Remove to a platter lined with paper towels to drain.

From there, they should be done. If you want to add them to a pot of sauce for 30 minutes, please do.

Again, no exact measurements; the real key is in the garlic and cheese....so you may have to add more to taste.

Bada Bing.
__________________
JOFO is offline  
Old 06-02-2004, 10:09 AM   #19
ONE
love, blood, life
 
zoney!'s Avatar
 
Join Date: Sep 2003
Location: six metro locations
Posts: 11,292
Local Time: 03:04 AM
Sicy posted her homemade tomato sauce once...I think.

We can have a whole "Interference Italian Meal" - if she posts it again!
__________________
zoney! is offline  
Old 06-02-2004, 10:15 AM   #20
Blue Crack Addict
 
Hewson's Avatar
 
Join Date: Feb 2001
Location: Your own private Idaho
Posts: 26,470
Local Time: 04:04 AM
Secret family recipe:

Ice

Ingredients:
Water
Freezer

Carefully blend water into ice cube trays.
Place filled ice trays in freezer.
Leave in freezer for at least 2 hours (Less time if you like your ice watery)
Remove trays from freezer.
Crack open trays.
Serve ice.
Best served cold.
__________________
Hewson is offline  
Old 06-02-2004, 10:22 AM   #21
Rock n' Roll Doggie
Band-aid
 
Join Date: Dec 2000
Posts: 4,422
Local Time: 09:04 AM
Quote:
Originally posted by Hewson
Secret family recipe:

Ice

Ingredients:
Water
Freezer

Carefully blend water into ice cube trays.
Place filled ice trays in freezer.
Leave in freezer for at least 2 hours (Less time if you like your ice watery)
Remove trays from freezer.
Crack open trays.
Serve ice.
Best served cold.

__________________
JOFO is offline  
Old 06-02-2004, 10:27 AM   #22
Blue Crack Distributor
 
LarryMullen's POPAngel's Avatar
 
Join Date: Jun 2001
Location: I'll be up with the sun, I'm not coming down...
Posts: 53,698
Local Time: 04:04 AM
Crap, I was going to bring the recipie in this morning. I'll make a note and post it tonight or tomorrow.
__________________
LarryMullen's POPAngel is offline  
Old 06-02-2004, 07:02 PM   #23
Blue Crack Distributor
 
LarryMullen's POPAngel's Avatar
 
Join Date: Jun 2001
Location: I'll be up with the sun, I'm not coming down...
Posts: 53,698
Local Time: 04:04 AM
Fat Free Banana Blueberry Muffins

2 cups sifted all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup mashed ripe banana
1 cup granulated sugar
3 egg whites, unbeaten
1 tsp vanilla extract
1/2 cup non-fat plain yogurt
1 cup fresh or frozen and drained blueberries

Preheat oven to 375 degrees F.
With paper liners, line 12 muffin cups.
Sift flour with baking powder and baking soda. Set aside.
In large bowl, with electric mixer at high speed, beat bananas with granulated sugar, egg whites, and vanilla, about four minutes.
At low speed, beat in flour mixture alternatively with yogurt, beginning and ending with flour mixture. Mix until just combined.
Gently fold in blueberries with a spatula. Fill cups almost to the top of liner. Bake 20 to 25 minutes or until done. Remove muffins to wire rack and let cool.

__________________
LarryMullen's POPAngel is offline  
Old 06-02-2004, 07:06 PM   #24
Blue Crack Distributor
 
LarryMullen's POPAngel's Avatar
 
Join Date: Jun 2001
Location: I'll be up with the sun, I'm not coming down...
Posts: 53,698
Local Time: 04:04 AM
does the bourbon slush have 7-Up in it?

Quote:
Originally posted by jkayet
mm, definitely tell!

This is super easy and quick:
Strawberry Yogurt Pie

2 containers (8 oz. each) Starwberry yogurt
1/2 cup crushed strawberries
1 container (8 or 9 oz.) Cool Whip
1 Graham Cracker Ready Crust

Thoroughly combine crushed fruit and yogurt in a bowl.
Fold in the Cool Whip, blending well.
Spoon into the graham cracker crust and freeze about 4 hours.
Remove from freezer and place in refrig. 30 min (or longer for softer texture) before serving.
Store any leftover pie in the freezer.

Other fruits you could use (with matching yogurt);
1/2 cup crushed raspberries or blueberries
1 can (8 3/4 oz) sliced peaches or apricot halves, drained and mashed
1 can (8 1/4 oz) crushed pineapple, drained


I also have a great bourbon slushie recipe if I can find it...
This sounds so good.
__________________
LarryMullen's POPAngel is offline  
Old 06-02-2004, 08:12 PM   #25
ONE
love, blood, life
 
zoney!'s Avatar
 
Join Date: Sep 2003
Location: six metro locations
Posts: 11,292
Local Time: 03:04 AM
Hewson....

when you get a chance, can you post that recipe for "boiling water" that I sent you....I think I lost it.
__________________
zoney! is offline  
Old 06-02-2004, 11:40 PM   #26
Rock n' Roll Doggie
VIP PASS
 
cass's Avatar
 
Join Date: Aug 2000
Location: Australia.
Posts: 6,117
Local Time: 07:04 PM

anyone got an ice cream making machine? I bought a book in a hurry yesterday ( I love recipe books) "Homemade Ice Cream Naturally - plus sorbets , souffles, mousses and other iced delights" I have only just looked through it and EVERY recipe says "place mixture in your ice cream maker"
I don't have an ice cream maker
ahh well, hopefully it will be OK substituting hand beaten ice cream. I can at least get ideas for flavours and combinations.
I love cooking( and eating) especially main meal, vegetable based dishes. I think roast chicken and veges is my alltime favourite meal, flavoured with herbs and citrus, simple and golden
my cooking story...
As much as I love them, my two eldest sons and to some extent my husband, are gastronomic pains. They don't like so many things, i have been virtually cooking 3 or 4 different meals each night and the same old thing fo years now
but guess what???
they're gone sad:
it is quite often only youngest son and I home for the evening meal now and he has a very wide pallete
did I spell that right?..tastebuds/appreciation of flavour My culinary expression can be wider now...woooooohooooooo
so I'll be over to borrow some sugar and some recipes
thanks.
There is a wonderful TV series called "The Foodlovers Guide To Australia"...that's me, U2/foodlover. Watch it someday if you have the chance. The quality and diversity of ingredients down here is something I am forever grateful for.
The supreme ingredient for me is Kikkoman soy sauce. I'd die without it.
__________________
cass is offline  
Old 06-03-2004, 08:19 AM   #27
Blue Crack Addict
 
Hewson's Avatar
 
Join Date: Feb 2001
Location: Your own private Idaho
Posts: 26,470
Local Time: 04:04 AM
Boiling water:
Ingredients:
Water
pan
stove

Place water in pan
Place pan on stove
Turn burner to high
Watch water, when it bubbles, it is boiling. If you're not sure it can be tested by thrusting your hand wrist deep into the pan. If you need to call an ambulance, your water is boiling.
Serve immediately.

Tomorrow Zoney, I'm gonna put up the recipe for toast. Get your pencil and paper handy.
__________________
Hewson is offline  
Old 06-03-2004, 11:18 AM   #28
Rock n' Roll Doggie
 
ylimeU2's Avatar
 
Join Date: Feb 2004
Posts: 3,471
Local Time: 05:04 AM
Quote:
Originally posted by LarryMullen's_POPAngel
Fat Free Banana Blueberry Muffins

2 cups sifted all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup mashed ripe banana
1 cup granulated sugar
3 egg whites, unbeaten
1 tsp vanilla extract
1/2 cup non-fat plain yogurt
1 cup fresh or frozen and drained blueberries

Preheat oven to 375 degrees F.
With paper liners, line 12 muffin cups.
Sift flour with baking powder and baking soda. Set aside.
In large bowl, with electric mixer at high speed, beat bananas with granulated sugar, egg whites, and vanilla, about four minutes.
At low speed, beat in flour mixture alternatively with yogurt, beginning and ending with flour mixture. Mix until just combined.
Gently fold in blueberries with a spatula. Fill cups almost to the top of liner. Bake 20 to 25 minutes or until done. Remove muffins to wire rack and let cool.

These sound so amazing. Thanks so much!
__________________

__________________
ylimeU2 is offline  
 

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 04:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Design, images and all things inclusive copyright © Interference.com