Nice. Did you work in a winery for a period?
clearly you need to drink them faster.Seriously, after 5 glasses of sauvignon blanc/semillion and 2 glasses of port, shouldn't I be making typos all over the place and not making any rational or logical connections whatsoever?
This is ridiculous! I even drank 3 of those glasses of wine within 40 minutes and it didn't seem to do that much to me!
In 1996, I was 9, so that'd be slave labour.
Nah, my father knew the owners, so we went over on a few weekends and helped them out with picking the grape harvest. In return, they put on a good barbecue lunch and games and fun stuff. My father showed off his soccer skills. And I pinched probably a few too many grapes from the bunches that I picked.
clearly you need to drink them faster.
But you got barbecue. You had good slave masters.
no. down them like they're shots. one big gulp. and then have another immediately after.3 glasses of wine in 40 minutes isn't fast enough?!
Axver, you seem to stay up later and later. Do you ever sleep?
Axver, you seem to stay up later and later. Do you ever sleep?
I can relate. I didn't fall asleep last night until about 4:45 AM.
Sleep is for the weak, or something.
what region port do you like?
no. down them like they're shots. one big gulp. and then have another immediately after.
Sleep is for the sober, ironically.
I should just get vodka. Or something even more potent. What do you good folk recommend?
vodka. grey goose.
What a waste of good wine that would be!
I should just get vodka. Or something even more potent. What do you good folk recommend?
gewha?Dear Australia,
Why do you make it so fucking hard to find gewurtstraminer? I don't have this problem in New Zealand! I'd like some gewurtstraminer, thanks.
No love,
Ax
gewha?
gewha?
damn.Given the price of this port, it better be the most fucking amazing port in the history of Australian viticulture.
because you'reYeah, you know you didn't get drunk enough when you can still spell gewurztraminer almost correct. (And this is actually a genuine mistake from me rather than just a drunken one. I'm sure if you search back, you'll find sober posts where I mention "gewurtstraminer". No idea why I've been spelling it incorrectly. )
The Gewurz’ is perfect for yum-cha brunch, with its gentle spice, rose petals and lychee notes while the Pinot Gris, with its apple blossom and cinnamon notes, begs to be drunk with roasted suckling pig.
damn.
This cracked me up. It's from the description of one gewurztraminer:
I love wine descriptions sometimes.