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Old 05-22-2013, 05:42 AM   #811
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Let's try again. Okay these are the best brownies I have ever tried. And I've made lots! These are just perfect. They don't have an overly strong taste of either of the peanut butter or Nutella ingredients, but the combo makes for a perfect thick, soft, chewy brownie that also melts in your mouth. You must try them if you love brownies. These are definitely brownie porn.



1 cup all purpose flour
3/4 cup cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup butter
2 cup sugar
2 teaspoon vanilla extract
4 eggs
1/2 cup nutella
1/2 cup peanut butter

In a medium bowl combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside.

Over low heat melt the butter, then stir in the sugar and vanilla extract until well combined.

Add the eggs to the sugar mixture, one at a time. With a wooden spoon mix in each egg until well combined.

Add the cocoa mixture to the sugar-egg mixture and whisk until fully combined.

In a microwave safe bowl, add the nutella and the peanut butter. Heat in the microwave in 20 second intervals, until runny.

Pour the batter into a glass 9 x 13 pan that has been sprayed with cooking spray. Bake for 30 minutes (mine took more like 45.) in a 350 degree oven.

honey & jam | recipes + photos: Happy nutella day!
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Old 05-23-2013, 07:23 AM   #812
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Originally Posted by bonocomet View Post
Let's try again. Okay these are the best brownies I have ever tried. And I've made lots! These are just perfect. They don't have an overly strong taste of either of the peanut butter or Nutella ingredients, but the combo makes for a perfect thick, soft, chewy brownie that also melts in your mouth. You must try them if you love brownies. These are definitely brownie porn.



1 cup all purpose flour
3/4 cup cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup butter
2 cup sugar
2 teaspoon vanilla extract
4 eggs
1/2 cup nutella
1/2 cup peanut butter

In a medium bowl combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside.

Over low heat melt the butter, then stir in the sugar and vanilla extract until well combined.

Add the eggs to the sugar mixture, one at a time. With a wooden spoon mix in each egg until well combined.

Add the cocoa mixture to the sugar-egg mixture and whisk until fully combined.

In a microwave safe bowl, add the nutella and the peanut butter. Heat in the microwave in 20 second intervals, until runny.

Pour the batter into a glass 9 x 13 pan that has been sprayed with cooking spray. Bake for 30 minutes (mine took more like 45.) in a 350 degree oven.

honey & jam | recipes + photos: Happy nutella day!
omg that looks fantastic! we are nutella addicts in our house - my daughter will LOVE this!! thanks for the recipe
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Old 05-23-2013, 11:19 AM   #813
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She will love them. They are so amazing. I just realized the recipe says to use a glass pan but as you can see in my photo we used metal and they turned out perfect. My daughter discovered this recipe and has been baking them so I'll ask her about the 30 or 45 minute baking time.
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Old 05-24-2013, 01:35 PM   #814
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Ok we use metal pans, and the bake time is 30 minutes, sometimes a little less, so keep an eye on them!
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Old 05-28-2013, 08:54 AM   #815
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cool! thanks! we will definitely give these a go!
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Old 07-25-2013, 10:01 AM   #816
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The Pop Tart Ice Cream Sandwich!



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Old 08-19-2013, 07:06 PM   #817
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The Pop Tart Ice Cream Sandwich!





don't they sell that at Carl's Jr?
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Old 10-05-2013, 12:24 AM   #818
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So lately I've been wanting to try Indian food because I don't think I've ever actually had it. It sounds good and I really like Asian food (Thai, Chinese, Japanese), so it's time I tried Indian food, too. Does anyone have any ideas for easy recipes I could try? From what I've seen, Chicken Tikka Masala and Butter Chicken are popular recipes; I've seen pre-made sauces for these dishes in the international section at the grocery store, so I think I'll buy some of that for now instead of trying to make my own sauce (it sounds like a long process based on the recipes I've seen online). They probably have recipes on the sauce jars, but does anyone have a fairly uncomplicated recipe that you really like?
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Old 10-05-2013, 01:18 AM   #819
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I know nothing about Indian food other than there's curry in many things.

Recently found that Vietnamese food may be my favorite food ever. Nobody does soup like the Vietnamese, and I do love good soup.
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Old 10-16-2013, 02:38 PM   #820
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There's an Indian cooking show on PBS right now. How about that! It's called Healthful Indian Flavors with Alamelu. So far it looks like she's armed with an arsenal of herbs and spices that would require an intense scavenger hunt at several grocery stores.

Also, I bought a jar of Mr. Kook's Curry Sauce for 75 cents yesterday at the expired food outlet (which isn't as bad as it sounds). They had some really good Basmati rice there last time I went and it is amazing! It smells like popcorn and is less mushy than regular rice.
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Old 10-16-2013, 04:17 PM   #821
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Really? Only basmati I've ever had was like a congealed, gelatin-y, rice mess. It was kind of gross.
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Old 10-16-2013, 10:16 PM   #822
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I don't think I cooked it as long as the directions said; after only about 15 minutes, it had already sucked up all the water and was trying to stick to the pot, so I stopped cooking it.
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Old 11-11-2013, 01:58 AM   #823
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Really? Only basmati I've ever had was like a congealed, gelatin-y, rice mess. It was kind of gross.
oh dear!

definitely NOT what it should be!
The grains should be moist but easilyseparated. Never made but have had it at various Indian restaurants.
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Old 11-19-2013, 02:20 PM   #824
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Bonocomet just noticed ur 'brownie' recipe, I might give it ago!

we just ordered a metallic blue KitchenAid mixer, anyone else have one?

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Old 11-20-2013, 10:41 PM   #825
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Bonocomet just noticed ur 'brownie' recipe, I might give it ago!

we just ordered a metallic blue KitchenAid mixer, anyone else have one?

I have the red one. My 2nd favourite kitchen small appliance. You'll love it!
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