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Old 02-16-2011, 02:58 PM   #61
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omg. I really need one of those. The edges are my favorite.
They're still warm on the stovetop, too.




BTW--this is the second time I've used the pan (XMas present). I didn't read the box or anything, but you really need to use 1.5 to double the ingredients or it doesn't bake up thick, filling the pan. But the edges...chewy
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Old 02-16-2011, 03:10 PM   #62
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(and it looks like someone doesn't like chocolate chips? )
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Old 02-16-2011, 04:41 PM   #63
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THIS is a schnitzel.

Not my photo, but this is from a place near where I used to live in Sydney. Note the $20 note for size comparison (and Australian notes are a bit bigger than US notes.)

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Old 02-17-2011, 01:44 AM   #64
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Oh my god.

And best of all, it's not on top of the chips!

Could use a little more gravy though? Hard to tell... in any case, I feel like a pub meal tomorrow night.
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Old 02-18-2011, 08:19 PM   #65
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Where's the honey mustard?
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Old 02-19-2011, 12:24 AM   #66
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My grandmother makes the best schnitzel. End of story. //thread.


..also, trying my hand at mac n' cheese soup this weekend. Found the recipe on the Food Network and so far, all the recipes I've found on there have been great. Will share if it turns out well. Should be interesting, because nothing is more foodgasmic than a good, home-y mac n cheese.
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Old 02-20-2011, 12:51 PM   #67
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ok, i still am unsure what a schnitzel actually is. other than something large, possibly covered with gravy.

i'm with sicy and the cheese. clear arteries are so overrated.

and that middle-free brownie pan is edges suck.
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Old 02-20-2011, 02:47 PM   #68
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I'm a middle-of-the-pan brownie fan myself.
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Old 02-20-2011, 03:15 PM   #69
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ok, i still am unsure what a schnitzel actually is. other than something large, possibly covered with gravy.
Thin meat cut crumbed. Usually beef, chicken or veal here.
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Old 02-20-2011, 09:45 PM   #70
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I'm a middle-of-the-pan brownie fan myself.
We should share a batch then. I only eat the sides and corners.
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Old 02-21-2011, 10:49 AM   #71
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I'm a middle-of-the-pan brownie fan myself.
Actually, I like all parts of brownies.

The pan is an excuse to make more brownies.

BTW--I prefer no nuts in brownies, but if pressed, hazelnuts are the only acceptable nuts for that.
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Old 02-26-2011, 01:37 PM   #72
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Breakfast

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Old 02-27-2011, 05:56 PM   #73
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Steak from Valentine's Day

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Old 03-08-2011, 12:22 PM   #74
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Yuk. The sausage roll I just bitten into has cheese in!
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Old 03-08-2011, 01:46 PM   #75
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