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Old 10-02-2011, 04:58 PM   #571
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i LOVE that cake tin kramwest1!! thanks for the recipe, and also thanks to arw for the info re. tweaking recipes!
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Old 10-02-2011, 05:42 PM   #572
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i LOVE that cake tin kramwest1!! thanks for the recipe, and also thanks to arw for the info re. tweaking recipes!
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Old 10-03-2011, 04:44 PM   #573
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kramwest, we made your blondies last night. good god I need that all-edges pan now, asap.
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Old 10-03-2011, 09:48 PM   #574
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kramwest, we made your blondies last night. good god I need that all-edges pan now, asap.
It does get kinda nice and crispy chewy on the edges.

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Old 10-03-2011, 10:11 PM   #575
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YES. The edges are the best.
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Old 10-04-2011, 08:58 AM   #576
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i think i'm the only person in the world who hates edges. i like the middle piece in cakes (especially because it means i likely won't have a ginormous frosting rose on my slice), brownies, etc.
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Old 10-04-2011, 10:59 AM   #577
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i think i'm the only person in the world who hates edges. i like the middle piece in cakes (especially because it means i likely won't have a ginormous frosting rose on my slice), brownies, etc.
I hate them too. I MUCH prefer the inside pieces.
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Old 10-04-2011, 03:20 PM   #578
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YES. The edges are the best.
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i think i'm the only person in the world who hates edges. i like the middle piece in cakes (especially because it means i likely won't have a ginormous frosting rose on my slice), brownies, etc.
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I hate them too. I MUCH prefer the inside pieces.
It's settled. We ALL need to get together and devour a pan of brownies. OMNOMNOMNOM!!!
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Old 10-06-2011, 08:29 PM   #579
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i think i'm the only person in the world who hates edges. i like the middle piece in cakes (especially because it means i likely won't have a ginormous frosting rose on my slice), brownies, etc.

i'm with you on the brownie edge hate, but more frosting is always better on cake. and middle pieces of party pizzas that are square are gross.
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Old 10-06-2011, 11:34 PM   #580
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You all who hate cake edges need to try a cake with whipped frosting/icing (whatever you call it). I hate the edges, too, if it's a regular old store-bought cake with that dense Crisco-like frosting; but if it's got whipped frosting, then even the edges are delicious. It's so creamy and isn't nearly as sweet as the regular kind.
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Old 10-07-2011, 12:57 AM   #581
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oh eww, i'm not a fan of the whipped frosting
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Old 10-07-2011, 01:11 AM   #582
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I love that heavy buttercream frosting. The more on the corners the better.
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Old 10-07-2011, 09:12 AM   #583
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I'll take frosting in most any form or density.

(just no transfats)
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Old 10-07-2011, 12:03 PM   #584
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Ok all this blondie talk has got to me so I've just ordered a brownie tin off ebay haha
It looks quite good - the base comes out and lifts up and there's this divider thing to make 18 compartments so you end up with individual brownies - cannot wait to try it!
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Old 10-08-2011, 05:43 PM   #585
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I always try to get corner pieces with balloons or whatever on them if possible, with regard to cake. The more frosting the better. Then I usually eat all of the cake out and leave the frosting for the end. Sugar rush.
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