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-   -   You know sounds so good right now (https://www.u2interference.com/forums/f287/you-know-sounds-so-good-right-now-172953.html)

Night & Day 02-14-2007 01:31 PM

You know sounds so good right now
A steak.
A thick, juicy, filet mignon.
Still mooing in the middle, but well done on the outside.

Some home-made baby red mashed potatos with the skin still on and some sweet butter & pepper...



Night & Day 02-14-2007 01:47 PM

I'm a doh, i forgot to ask...what sounds good to you?

Evalicious 02-14-2007 02:54 PM

What the fuck is wrong with you people, why isn´t anyone
posting in this wonderful thread??

Speaking of good things, i want that dessert that Chizip is famous for.

:drool: :drool: :drool:

Justin24 02-14-2007 03:02 PM

That sounds so good. I have been craving lobster tail with butter to dip it in. some green beans, a potatoe with butter and some bread.

Justin24 02-14-2007 03:09 PM


Chizip 02-14-2007 03:22 PM


Originally posted by Evalicious
What the fuck is wrong with you people, why isn´t anyone
posting in this wonderful thread??

Speaking of good things, i want that dessert that Chizip is famous for.

:drool: :drool: :drool:


Lila64 02-14-2007 03:30 PM

Chizip is famous for a dessert? :hmm: Do tell!

And Justin, all the food looks so :drool:

Damn, now I'm hungry :grumpy:

Justin24 02-14-2007 03:37 PM

https://i5.photobucket.com/albums/y18...s20Gateaux.jpg Dessert any one?

U2Girl416 02-14-2007 04:01 PM

homemade lasagna and garlic bread :drool: but what Jase mentioned sounds mighty fine too.

RedRocksU2 02-14-2007 04:05 PM

I'll take Chizip a la mode :drool:

Bonochick 02-14-2007 04:17 PM

Sloppy joes...:drool:

Night & Day 02-14-2007 04:26 PM

Im not craving it any more. :wink:

Lunch was a 1 1/2 inch thick by 4 inch across shoulder cross cut steak.
Peppered and pan seared for 3 mins on each side.
No potatos.
I swear it was begging for me to eat it.
I was happy to oblige.


Justin, all that looks so yummy.

Ill pass on dessert though.

JessicaAnn 02-14-2007 04:39 PM

Spinach salad with hot bacon dressing

Filet Mignon, well done, with Bernaise Sause from Croce's in San Diego (hands down the best steak I have ever eaten)

The yummy potatoes with peppers and onions from PorterHouse in Milwaukee.

Cosmo ... with Belvedere vodka ... you'd better be using Cointreau and not that cheap triple sec ... and make sure the vodka is well chilled - I hate it when cocktails get warm when you are only halfway through your drink.

For dessert, the warm flowerless chocolate cake from Coquette Cafe in Milwaukee.

elevated_u2_fan 02-14-2007 04:53 PM

Three words:






Lila64 02-14-2007 05:25 PM

I still haven't had any food today


What I would like to have...
Prime Rib from Lawry's. Mashed potatoes with au jus, creamed spinach, yorkshire pudding, salad with Lawry's special dressing, only served at the restaurant and poured/spun at your table. The prime rib is carved to order from these huge metal serving carts. Damn... it's been years since I've been there. Years I tell ya :sad:

AtomicBono 02-14-2007 05:26 PM

this thread makes me hungry :(

Night & Day 02-14-2007 06:58 PM

I just realized that i forgot the word "what" in my title.

You know what sounds so good right now....


I just bought some baby shrimp and some mild salsa...
im going to add finely shredded cheddar and monterey cheese and eat it just like that for dinner.


Lila, eat dammit.

UberBeaver 02-14-2007 11:37 PM

I was craving sushi, and then I got some, and now the craving is gone. But I'd kill for a diet pepsi about now.

redkat 02-14-2007 11:47 PM


Originally posted by JessicaAnn
Spinach salad with hot bacon dressing

that's what I had for dinner :drool:

Trader Joes it was quite good :up:

BonosLil'Pal94 02-14-2007 11:56 PM

i want somma dis!!


cheesecake :drool:

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