It's official #Sicy would be surprised...

ABEL · 06-07-2003, 12:53 AM

that I made actual pasta tonite (spaghetti) and not from a can or frozen dinner!

Cleasai · 06-07-2003, 12:56 AM

ooooooh you made your own noodles and everything?

ABEL · 06-07-2003, 12:59 AM

not from scratch, from a bag

theSoulfulMofo · 06-07-2003, 01:10 AM

digiorno?

ABEL · 06-07-2003, 01:16 AM

skinner

**KhanadaRhodes** · 06-07-2003, 01:26 AM

but did you cut the pasta?

i don't cut my noodles.

half the fun of eating spaghetti is twirling the noodles on your fork!

Angela Harlem · 06-07-2003, 01:29 AM

Real cooking with real food =

Artificial with lots of presevervatives =

Bet it tasted better too ABEL!

ABEL · 06-07-2003, 01:39 AM

Quote:

Originally posted by KhanadaRhodes
but did you cut the pasta?

I suck

hiphop · 06-07-2003, 02:46 AM

Quote:

Originally posted by ABEL
that I made actual pasta tonite (spaghetti) and not from a can or frozen dinner!

Good girl.

Pasta is so simple. You have to do it fresh - not the pasta in itself (much work), but cooking and the sauce.

Sometimes I do fresh Lasagne.

Cutting the pasta? Eeeek. That�s weird.

beegee · 06-07-2003, 02:47 AM

i made homemade sauce tonight. my house still smells like garlic.

ABEL · 06-07-2003, 02:49 AM

all you had to eat tonite was sauce bg?

beegee · 06-07-2003, 02:54 AM

abel, my homemade sauce is so good, it's all you need.
i'm half italian, you know.

but no, i had it with penne.

ABEL · 06-07-2003, 02:57 AM

I wish I had some of your sauce to go with my spaghetti....I had sauce from a jar

**KhanadaRhodes** · 06-07-2003, 03:44 AM

making sauce isn't that hard, just combine all the ingredients in a big pan and let it simmer for a while. the hard part is finding a good recipe. i love my mom's recipe.

now all i need to do is try out my meatballs recipe and i'll make a lovely spaghetti with meatballs.

and then i'll try lasagna.

**Sicy** · 06-07-2003, 04:00 AM

Yay!

My sauce is pretty simple actually, but tastes really good.

One can tomato sauce
A couple cloves of fresh garlic chopped up
Some parsley
A bit of onions
Browned ground beef (if you want)
Dash of salt and pepper

Simmer covered on low heat for about an hour.

I never measure anything.. real italian cooks just guesstimate

FizzingWhizzbees · 06-07-2003, 04:25 AM

Mmmm...when I'm at college I practically live on pasta. It's so cheap and easy to cook, and I'm poor and busy so it's pretty much the perfect meal.

jkayet · 06-07-2003, 04:40 AM

i live on pasta now...and cereal. Hmmm, the sauce ideas are good to know...I try to make my own, but only sometimes succeed...

beegee · 06-07-2003, 11:02 AM

Quote:

Originally posted by Sicy
One can tomato sauce
A couple cloves of fresh garlic chopped up
Some parsley
A bit of onions
Browned ground beef (if you want)
Dash of salt and pepper

Simmer covered on low heat for about an hour.

yep.
mine's almost the same, but i use ground italian sausage/stewed tomatoes instead.

Basstrap · 06-07-2003, 02:04 PM

I just mix ground beef with some canned pasta

good enough for rock and rool

LarryMullen's POPAngel · 06-07-2003, 02:51 PM

Quote:

Originally posted by Sicy

I never measure anything.. real italian cooks just guesstimate

06-07-2003, 12:53 AM	#1
ABEL An Angel In Devil's Shoes Join Date: Jan 2001 Location: Netherlands Posts: 18,844 Local Time: 07:10 PM	It's official #Sicy would be surprised... that I made actual pasta tonite (spaghetti) and not from a can or frozen dinner! __________________

06-07-2003, 12:56 AM	#2
Cleasai Rock n' Roll Doggie Join Date: Apr 2001 Location: 32° N 117° W Posts: 3,773 Local Time: 06:10 PM	ooooooh you made your own noodles and everything? __________________

06-07-2003, 01:26 AM	#6
KhanadaRhodes Paper Gods Forum Administrator Join Date: Jun 2001 Location: a vampire in the limousine Posts: 60,683 Local Time: 07:10 PM	but did you cut the pasta? i don't cut my noodles. half the fun of eating spaghetti is twirling the noodles on your fork! __________________

06-07-2003, 01:29 AM	#7
Angela Harlem Jesus Online Join Date: Dec 1969 Location: a glass castle Posts: 30,163 Local Time: 12:10 PM	Real cooking with real food = Artificial with lots of presevervatives = Bet it tasted better too ABEL! __________________

06-07-2003, 03:44 AM	#14
KhanadaRhodes Paper Gods Forum Administrator Join Date: Jun 2001 Location: a vampire in the limousine Posts: 60,683 Local Time: 07:10 PM	making sauce isn't that hard, just combine all the ingredients in a big pan and let it simmer for a while. the hard part is finding a good recipe. i love my mom's recipe. now all i need to do is try out my meatballs recipe and i'll make a lovely spaghetti with meatballs. and then i'll try lasagna. __________________

06-07-2003, 12:59 AM	#3
ABEL An Angel In Devil's Shoes Join Date: Jan 2001 Location: Netherlands Posts: 18,844 Local Time: 07:10 PM	not from scratch, from a bag

06-07-2003, 01:10 AM	#4
theSoulfulMofo Rock n' Roll Doggie Band-aid Join Date: Aug 2001 Posts: 4,490 Local Time: 06:10 PM	digiorno?

06-07-2003, 01:16 AM	#5
ABEL An Angel In Devil's Shoes Join Date: Jan 2001 Location: Netherlands Posts: 18,844 Local Time: 07:10 PM	skinner

06-07-2003, 02:47 AM	#10
beegee Neon Zebra Join Date: Jan 2003 Location: southern nevada Posts: 10,609 Local Time: 05:10 PM	i made homemade sauce tonight. my house still smells like garlic.

06-07-2003, 02:49 AM	#11
ABEL An Angel In Devil's Shoes Join Date: Jan 2001 Location: Netherlands Posts: 18,844 Local Time: 07:10 PM	all you had to eat tonite was sauce bg?

06-07-2003, 02:54 AM	#12
beegee Neon Zebra Join Date: Jan 2003 Location: southern nevada Posts: 10,609 Local Time: 05:10 PM	abel, my homemade sauce is so good, it's all you need. i'm half italian, you know. but no, i had it with penne.

06-07-2003, 02:57 AM	#13
ABEL An Angel In Devil's Shoes Join Date: Jan 2001 Location: Netherlands Posts: 18,844 Local Time: 07:10 PM	I wish I had some of your sauce to go with my spaghetti....I had sauce from a jar

06-07-2003, 04:00 AM	#15
Sicy Sizzlin' Sicilian Forum Administrator Join Date: Jan 2001 Location: Bay Area, CA Posts: 69,349 Local Time: 05:10 PM	Yay! My sauce is pretty simple actually, but tastes really good. One can tomato sauce A couple cloves of fresh garlic chopped up Some parsley A bit of onions Browned ground beef (if you want) Dash of salt and pepper Simmer covered on low heat for about an hour. I never measure anything.. real italian cooks just guesstimate __________________

06-07-2003, 04:25 AM	#16
FizzingWhizzbees ONE love, blood, life Join Date: Dec 2001 Location: the choirgirl hotel Posts: 12,614 Local Time: 01:10 AM	Mmmm...when I'm at college I practically live on pasta. It's so cheap and easy to cook, and I'm poor and busy so it's pretty much the perfect meal.

06-07-2003, 04:40 AM	#17
jkayet New Yorker Join Date: Feb 2002 Location: Washington, DC Posts: 2,551 Local Time: 08:10 PM	i live on pasta now...and cereal. Hmmm, the sauce ideas are good to know...I try to make my own, but only sometimes succeed...

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06-07-2003, 02:04 PM	#19
Basstrap ONE love, blood, life Join Date: Jul 2000 Posts: 10,726 Local Time: 10:40 PM	I just mix ground beef with some canned pasta good enough for rock and rool