IO: Diets

The friendliest place on the web for anyone that follows U2.
If you have answers, please help by responding to the unanswered posts.

Laura M

Blue Crack Addict
Joined
Jun 6, 2002
Messages
18,934
They suck!

I dont know if Im just obsessed but everyone is talking about them recently


*hands cydewaze his ice cream chaser*


And Guaca, LarryMullens_popAngel, MVD and whoever else was talking about diets you are all beautiful and do not need to diet *hands out chocolate bars*


I, er, have no chocolate here so any you would like to give me would be kindly appreciated :sexywink:
 
chocolate-big.gif


Chocolate :drool:




Ooooo ... Meatloaf's "Paradise by the Dashboard Light" is playing on the radio. I :heart: that song.

I had meatloaf for dinner last night. Yum!
 
I have never had meatloaf........inface I dont even know what it is but if I had to guess id say its meat with some sort of bread with it




I want stew for dinner tonight :drool:
 
Lara Mullen said:
I have never had meatloaf........inface I dont even know what it is but if I had to guess id say its meat with some sort of bread with it

Good Eats Meatloaf:

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey


Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
 
MEatloaf...........is that stuff nice?? :crack:


All I can think of is a pastie now :drool:
 
JessicaAnn said:
You've never had meatloaf?


No, I have never heard of Meatloaf and its only mentioned on American Films :wave:
 
I'm with you lara, never had it either. I heard it had a raw egg in the middle of it...urban myth?

according to nbc's instructions though, it looks like a giant rissole :laugh:
 
I'm on a all fat diet

I will be very fat my entire life
but at least it won't last that long






chocolate :up:
 
Back
Top Bottom