You know sounds so good right now

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Night & Day

Rock n' Roll Doggie, Band-aid
Joined
Oct 17, 2000
Messages
4,528
Location
Where the beer flows like wine...
A steak.
A thick, juicy, filet mignon.
Still mooing in the middle, but well done on the outside.

Some home-made baby red mashed potatos with the skin still on and some sweet butter & pepper...

yea.



:drool:
 
What the fuck is wrong with you people, why isn´t anyone
posting in this wonderful thread??

Speaking of good things, i want that dessert that Chizip is famous for.



:drool: :drool: :drool:
 
That sounds so good. I have been craving lobster tail with butter to dip it in. some green beans, a potatoe with butter and some bread.
 
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:drool:
PicsForNewsletterJuly2005PARISFileM.jpg
:drool:
 
Evalicious said:
What the fuck is wrong with you people, why isn´t anyone
posting in this wonderful thread??

Speaking of good things, i want that dessert that Chizip is famous for.



:drool: :drool: :drool:

:flirt:
 
Im not craving it any more. :wink:




Lunch was a 1 1/2 inch thick by 4 inch across shoulder cross cut steak.
Peppered and pan seared for 3 mins on each side.
No potatos.
I swear it was begging for me to eat it.
I was happy to oblige.

:drool:.


Justin, all that looks so yummy.

Ill pass on dessert though.

 
Spinach salad with hot bacon dressing

Filet Mignon, well done, with Bernaise Sause from Croce's in San Diego (hands down the best steak I have ever eaten)

The yummy potatoes with peppers and onions from PorterHouse in Milwaukee.

Cosmo ... with Belvedere vodka ... you'd better be using Cointreau and not that cheap triple sec ... and make sure the vodka is well chilled - I hate it when cocktails get warm when you are only halfway through your drink.

For dessert, the warm flowerless chocolate cake from Coquette Cafe in Milwaukee.
 
I still haven't had any food today

:grumpy:

What I would like to have...
Prime Rib from Lawry's. Mashed potatoes with au jus, creamed spinach, yorkshire pudding, salad with Lawry's special dressing, only served at the restaurant and poured/spun at your table. The prime rib is carved to order from these huge metal serving carts. Damn... it's been years since I've been there. Years I tell ya :sad:
 
I just realized that i forgot the word "what" in my title.

You know what sounds so good right now....

D'OH!


I just bought some baby shrimp and some mild salsa...
im going to add finely shredded cheddar and monterey cheese and eat it just like that for dinner.


:drool:


Lila, eat dammit.
:shame:
 
Do tell: what dessert made Chizip famous?

I would like some coconut shrimp from the Hungry Heron on Sanibel Island, FL. Heck, I'd settle for a Spam sandwich if I could be on Sanibel! :wink:
 
I took my best friend Alex out to linner and had Chicken Tortilla Soup...
It was yummy, dripping with cheese. :drool:

Im having a Bud Light right now...:rockon:

I had such a fantastic day today with Alex ad Da Chin (Solon)
Mall shopping, Sweet Factory (Sugar free canny)...
The Body Shop for rose frangranced body stuff,
and now a cold beer with my man...


Good times.


Cali Rolls... guh
 
If I had a steak right now I could factually declare that I am just enjoying my favourite meal - steak, with my favourite drink - scotch :wink:
 
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