Yet another question about cooking/baking

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clarityat3am

I Serve Larry's Stick
Joined
Feb 5, 2001
Messages
2,996
Location
Rocky Mountains
So I'm trying to make babka. It calls for dry activated yeast. I can't get the yeast to activate to save my life. Someone please explain to me exactly what I need to do so I can get this darn thing to work! I already did what the recipe said and what it said on the yeast packet but I just can't get it to work. Thanks!
 
Yeah, your yeast is probably dead. Sometimes it doesn't even last till the expiration date.

Put a little yeast in a bowl with 1/2 cup warm water and a little sugar. If it doesn't bubble in 10- 15 minutes, it's dead.
 
A babka?

I don't know what it is, but it sounds exotic. I want a bite...
 
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