Experimenting with a new recipe - Buttermilk chicken. Put a few cups of milk with a few splashes of lime juice, let it thicken up, added a minced clove of garlic and a dash of cayenne pepper, immersed a few chicken legs and breasts and marinated it over night. Going to experiment with deep-fying half the chicken and baking the other half once they've been dipped in flour, sea salt and black pepper. If it tastes as good as it already smells, I will officially be the best cook evar.