The Octagon Bar: now with artificial moose head and kitchen (with thanks to DaveC)

The friendliest place on the web for anyone that follows U2.
If you have answers, please help by responding to the unanswered posts.
Status
Not open for further replies.
starsgoblue said:
**shimmies over the jukebox and boinks it just in the right place with her hip**

If you start me up
If you start me up I'll never stop
If you start me up
If you start me up I'll never stop
I've been running hot
You got me ticking gonna blow my top
If you start me up
If you start me up I'll never stop

You make a grown man cry
Spread out the oil, the gasoline
I walk smooth, ride in a mean, mean machine
Start it up

If you start it up
Kick on the starter give it all you got, you got, you got
I can't compete with the riders in the other heats
If you rough it up
If you like it you can slide it up, slide it up

Don't make a grown man cry
My eyes dilate, my lips go green
My hands are greasy
She's a mean, mean machine
Start it up

If start me up
Give it all you got
You got to never, never, never stop
Never, never
Slide it up

You make a grown man cry
Ride like the wind at double speed
I'll take you places that you've never, never seen
Start it up
Love the day when we will never stop, never stop
Never stop, never stop
Tough me up
Never stop, never stop, never stop

You, you, you make a grown man cry
You, you make a dead man come
You, you make a dead man come :ohmy:



:dance: :dance:


<-------is happy to hear her second fave band playing in the bar!!!

Dances off to the kitchen to help ewen make more food while James blares loudly from the speakers. :)
 
happy 5000th post to you
happy 5000th post to you
happy 5000th post dear Laura
happy 5000th post to you

hip hip hoooooray
hip hip hoooooray

foooooor....

she's a jolly good poster
for she's a jolly good poster
for she's a jolly good po o ster
and
all say all of us
 
I put my baklava on the table

Fyllo pastry sheets layered down coated in butter and a cinnamon, sugar and crushed almond mix again and again then saturated with a honey and sugar mix cooked with cinnamon stick and cloves, it sets as a pastry dish and it is sweet

For your 5000th post.
 
...but it's quality rather than quantity that counts (just ask Mr butler, from those pictures I saw earlier I think he would agree)
 
A_Wanderer said:
I put my baklava on the table

Fyllo pastry sheets layered down coated in butter and a cinnamon, sugar and crushed almond mix again and again then saturated with a honey and sugar mix cooked with cinnamon stick and cloves, it sets as a pastry dish and it is sweet.

:ohmy::drool::drool::drool:
 
A_Wanderer said:
I put my baklava on the table

Fyllo pastry sheets layered down coated in butter and a cinnamon, sugar and crushed almond mix again and again then saturated with a honey and sugar mix cooked with cinnamon stick and cloves, it sets as a pastry dish and it is sweet

For your 5000th post.

I WANTS SOME OF THAT PRECIOUS!!!!
(I'll swap you a bit for a piece of fruitcake?)
 
A_Wanderer said:
I put my baklava on the table

Fyllo pastry sheets layered down coated in butter and a cinnamon, sugar and crushed almond mix again and again then saturated with a honey and sugar mix cooked with cinnamon stick and cloves, it sets as a pastry dish and it is sweet

For your 5000th post.


that looks straight out of a recipe book!


bah, amateurs! cooking is spontanious....throw away the cookbook and let your senses do the work.


:wink:




only ONE chef in the Octagon! :wink:
 
hey anyway, laura i sang a song about your 5000th post, you commented on my 'cheap shot' but not the song! :madspit:


:wink:
 
jeepers....are these songs getting played at 78 rpm or something? flying through them.
 
Status
Not open for further replies.
Back
Top Bottom