Salsa appreciation thread

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LemonMelon

More 5G Than Man
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How do you like it? :flirt:













Hot? :flirt:

Medium? :flirt:

Mild? :flirt:

I love salsa. It's the greatest thing vegetables are involved with. :cute: I must say that I'm a bit of a wimp...medium is about as hot as I'll go, but I will say that anything incredibly mild (like, for instance, if you put it on a salad and you can barely tell it's there) is dead to me.

:drool: Get appreciating.
 
There's a great Mexican restaurant here that makes its own salsa. Their mild has lots of fresh tomatoes and cilantro, and their medium is made from chipotle chiles :drool:
 
DreamOutLoud13 said:
I don't eat tomatoes. So no salsa for me.

Allergy?

I despise raw tomatoes with every fiber of my being, but even they are tolerable when affiliated with salsa. :drool:
 
LemonMelon said:
Allergy?

I despise raw tomatoes with every fiber of my being, but even they are tolerable when affiliated with salsa. :drool:
Nah, I just don't like them. The texture of raw tomatoes freaks me out horribly (though nowhere near as bad as shredded coconut :yikes: ), plus I'm not a fan of the flavour in general. I only consume tomatoes in pasta sauce, and then only if it's seasoned really well.
 
Salsa :drool:

I think I'm a medium girl. I can't do the fire coming out of your ears & eyes kind. Best with fresh hot chips that have not been overcooked & oily :drool:
 
Lila64 said:
Salsa :drool:

I think I'm a medium girl. I can't do the fire coming out of your ears & eyes kind. Best with fresh hot chips that have not been overcooked & oily :drool:

:happy: We are salsa soulmates!

Oily chips aren't that great in general, but on salsa they're :yuck:
 
Scoops!

I like my Salsa hot, please. That's something I'll miss about SoCal....the abundance of great Mexcian restaurants.

Great Seinfeld episode dealing with the joy of saying "salsa".
 
Maybe if Carlos plans a So.Cal. gathering you can come back to visit. Maybe it should be at a Mexican restaurant too. Salsa, margaritas... Ole!
 
Doozer61 said:
I think Char loves it HOT HOT HOT!!!! :D

Yes, she does...caliente!!!

sombrero.jpg
 
Lila64 said:
Maybe if Carlos plans a So.Cal. gathering you can come back to visit. Maybe it should be at a Mexican restaurant too. Salsa, margaritas... Ole!

I'm actually gonna be back for a few days next week, on business.
 
A few years ago our next door neighbours made this salsa and bought it to a bbq we had. I seriously thought I had tasted heaven when I ate it. it was chunky (i love chunky!) and had this FIREY hot taste, then left this limey-sweet aftertaste. OMFG. She gave me the recipe, and made me a few jars of it - i've since tried to make it, and it never has been as good as the original :(

viva salsa! the both kinds ;)
 
I LOVE, LOVE, LOVE, hot salsa.:drool: The best I've ever tasted is that of my next door neighbor. He is the King of Salsa.:lol: There's an authentic Mexican restaurant opening downtown soon about 10 minutes from my house. I can't wait.:combust:
 
dazzlingamy said:
A few years ago our next door neighbours made this salsa and bought it to a bbq we had. I seriously thought I had tasted heaven when I ate it.

You can't beat homemade salsa :drool: My momma makes the best I've had. Sadly, I cannot duplicate it.

Salsa is also great health-wise, full of antioxidants and lycopene :sexywink:
 
I'm a medium guy. I like a little burning sensation, but not the kind that won't go away. Not the "holy crap I need some milk...AH! I'm sweating" kind. ;)

My favorite thing to do is get those mini-round tortilla chips, put a little salsa on one, put another chip on top and have a chips and salsa sandwich!

Scoops? They are the bomb-diggidy!
 
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