MsPurrl
Blue Crack Supplier
Schmeg, maybe you could send a follow-up "thank you" e-mail, just to let them know you are still interested?
Since we're on the subject, I just applied to a part time pastry chef job. I think if I get an interview I will have to do a baking interview. I'm just not in the mood but I need a second job so I'll have to get in the creative mood very fast if they call me. It says it's at a hotel and part time with hours and days to be determined. Sounds awesome to me since I need a job where they would let me pick my shifts. I really like my current job but it's not something I needed to spend a zillion dollars getting a pastry degree for so I'd like to utilize that since I pay through the teeth each month in loans
Went to a new dentist today (in the middle of an epic war with my dental insurance/enrollment company who keeps putting me back on the wrong plan, but I digress . . .).
Apparently I will need $6,000 of work done if they do everything on the treatment plan.
Went to a new dentist today (in the middle of an epic war with my dental insurance/enrollment company who keeps putting me back on the wrong plan, but I digress . . .).
Apparently I will need $6,000 of work done if they do everything on the treatment plan.
I just stumbled across the Facebook and You Tube channel for a girl who went to my junior high. On her You Tube, she claims she was bullied through junior high because of her "weight and her race". Um...she was overweight, but she's also white. She was a white girl in a mostly-white all-girls Catholic school. She was bullied in junior high maybe because of her weight (although God knows why because most of the bullies were big girls too), but mostly because she would sit in class and loudly snorck back whatever mucus had made its way into her sinuses in the last two minutes (the girl next to me in Algebra timed her one day). I don't mean to sound insensitive. Most girls in that school were none too nice to me, either, but I discovered that making myself invisible to the mean girls was the way to survive, NOT by drawing attention to myself and whining, "I'm congested!" when people told me to go blow my f'in nose in the ladies' room already, for God's sake.
I found her because she's FB friends with the girl who picked on me in art class in 8th grade and stole my lunch in 9th grade. That makes me laugh and think that Lunch Thief just has no idea what she was really like for a few years.
not used to dealing with sticks of butter anymore. They come in 1 pound blocks in the professional kitchens. I needed a 1/2 cup of butter so I added a 1/2 pound of butter to my gingersnap crust for my cheesecake. I had to hunt someone down at Super Target today to get the last box of gingersnaps from the top shelf, smashed them up in a bag using a wooden spoon only to ruin it by adding twice the amount of butter I need. I am NOT going anywhere near a grocery store now. No thank you. My dad just got home from work and offered to go in a half hour after he sits a bit but that means my cheesecake won't go in for a good hour. Takes an hour and a half to bake....my bedtime is super early. Have to work at 4 am tomorrow I think my family will enjoy a crustless cheesecake. I've done it before but I was really looking forward to a gingersnap crust to go with the pumpkin.
Freezing rain here. Whee. Sure hope it changes to rain by the time I leave work.
I love watching him stalk ice cubes!