When you think about them too hard, most foods become completely inedible once the
Fridge Logic sets in:
Honey, sweet and delicious honey, is basically bee vomit.
Fruits are the eggs and reproductive organs of plants.
Meat of any kind is the muscle tissue of a dead animal.
Anything made from grain is in effect made from grass seeds, which has both the "grass" aspect and the "seeds, which are actually plant eggs" aspect.
Not to mention that canola is properly called "rapeseed".
Eggs? For all intents and purposes; poultry menstruation.
Eggs get even better when you learn what a cloaca is.
They're really GIGANTIC OVULES!
Yogurt and cheese are really moldy, rotting milk.
Any kind of alcohol is the excreta of bacteria feasting on some sort of food allowed to ferment for weeks on end. Yeast and barley, beer. Potatoes gives vodka. Sugar cane, rum. You name it, you can rot it into rotgut.
Depending on the vegetable, you're either eating spine, lung or fat, and just remember that they grow best when they are surrounded by a combination of decomposing life and manure.
If you want squick free food, say hello to salt! Otherwise, you're eating squick! (This message brought to you by the Salt Services Society.)
You mean salt from the sea people pee in and fish shit in?
But why should salt suffer?
Not to mention it's made of Chlorine and Sodium, which this troper has seen kill flies in a jar and the second explode in science class.
White vinegar can be made from ethanol that has been synthesized from oil or natural gas.
Which are just really old compressed plants and probably a few animals as well.
And then there's just plain old water. All water. Water which has been excreted and/or excreted into by SOMETHING at some point in history. No amount of filtration or Brain Bleach can remove that thought from your head. Welcome to the law of conservation of matter, kids.
Well, there goes my appetite.
Hey Ax
It's more fun kicking Bishop Brennan up the arse!!
I've sent Mr cin to the shops to buy me a pot noodle, mmmmmm salty
