Katy, Texas Superthread

[Axver]

the internet makes everything possible

How to prepare a pigeon (from shoot-to plate) | Wonder How To

Now you have no excuse not to do it. I look forward to hearing about your pigeon dinner!

 

[Alisaura]

the internet makes everything possible

How to prepare a pigeon (from shoot-to plate) | Wonder How To

There you go! All set for some delicious free eats.

Is pigeon considered to be fine Goth Eating?

 

[Axver]

Is pigeon considered to be fine Goth Eating?

They carry disease and lurk in city alleyways and railway stations. Of course they are fine Goth Eating!

 

[DreamOutLoud13]

There's a pun somewhere in this thread location regarding what Katy did and bugs and stuff....

I am going to eat your face.


Still not as scary as mantises though.

 

[DreamOutLoud13]

OMFG.

They come in PURPLE:

!!!!

 

[Axver]

OMFG.

They come in PURPLE:

!!!!

THAT'S AWESOME.

Really.

 

[Alisaura]

... I don't know what they put in Maltesers these days, but I have a bucket of them that have been sitting in my room for the last week (including the three days of 43C+ (109F+)). I looked at them just now, fearing the worst.

THEY DID NOT MELT.
A trifle soft, sure, but all still separate and unmelted.

 

[Alisaura]

They carry disease and lurk in city alleyways and railway stations. Of course they are fine Goth Eating!

Excellent!


... Might want to bake that pie for a good long while, Vazza.

 

[Varitek]

Eating Pigeons as Part of a Local Food Diet | EarthFirst.com

 

[Alisaura]

OMFG.

They come in PURPLE:

!!!!

Oh, that's real good camoflage, that is.

Natural Selection Phail!

 

[Varitek]

I am going to eat your face.


Still not as scary as mantises though.

ian better watch it

 

[Axver]

... I don't know what they put in Maltesers these days, but I have a bucket of them that have been sitting in my room for the last week (including the three days of 43C+ (109F+)). I looked at them just now, fearing the worst.

THEY DID NOT MELT.
A trifle soft, sure, but all still separate and unmelted.

I wouldn't be trusting those Maltesers!

I accidentally left a bag of pita bread out and it went mouldy in the heat.

 

[bono_212]

Dying via poisoned pumpkin pie is the way I want to go. You win nothing.

 

[DreamOutLoud13]

... I don't know what they put in Maltesers these days, but I have a bucket of them that have been sitting in my room for the last week (including the three days of 43C+ (109F+). I looked at them just now, fearing the worst.

THEY DID NOT MELT.
A trifle soft, sure, but all still separate and unmelted.

They're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.

 

[Varitek]

I like how she says "they come in purple" like it's a pair of shoes

 

[Varitek]

Dying via poisoned pumpkin pie is the way I want to go. You win nothing.

what about diseased pigeon pie?

 

[bono_212]

Whoppoers are one of the phew chocolate dishes I like. ....so...I guess the should pride themseves in that. know my opinoin is worth so much, I do.

 

[Alisaura]

I wouldn't be trusting those Maltesers!

I accidentally left a bag of pita bread out and it went mouldy in the heat.

I trust them more than I trust the milk that was in the powerless fridge for 13 hours...

Bugger.

 

[Varitek]

They're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.

europe has strict rules about what can be called real chocolate

a lot of american chocolate does not pass the test. even simple candy bars like kit kats are better in europe

 

[coolian2]

Whoppoers are one of the phew chocolate dishes I like.

oh ashley, fail

 

[DreamOutLoud13]

I like how she says "they come in purple" like it's a pair of shoes

Shoes

I'm buying these as soon as I can afford them:

 

[bono_212]

what about diseased pigeon pie?

Thought I find it unsatisfactory I have bee informed that pideons are now fine goth eating, so I guess that's acceptable.

 

[Alisaura]

They're called Whoppers over here. Dunno why. The coating is probably not even real chocolate anymore (these days the companies are really skimping), or if not, they're definitely coated in wax or something for shininess, so that probably helps.

Yeah, true, they have that shiny coating. And I've noticed that a lot of chocolate won't melt if you don't touch it while it's sort-of melted... it'll keep its shape and solidify again. Probably a bit of a worry...

 

[Axver]

Guys, just so you know, Ashley is HAMMERED.

HAMMEEERRRRED.

 

[Alisaura]

Shoes

I'm buying these as soon as I can afford them:

Hey....



No, I can't. I can't say it.

 

[DreamOutLoud13]

I trust them more than I trust the milk that was in the powerless fridge for 13 hours...

Bugger.

At least here when we had no power, we put all of our frozen food and milk and stuff outside, where it stayed perfectly chilled.

europe has strict rules about what can be called real chocolate

a lot of american chocolate does not pass the test. even simple candy bars like kit kats are better in europe

Another reason why I buy European chocolate when I can find it. You should hook me up with a whole envelope full of assorted goodies

 

[Alisaura]

Guys, just so you know, Ashley is HAMMERED.

HAMMEEERRRRED.

In my head, the word "hammered" is always said with an Irish accent. I blame Jimeoin.

 

[DreamOutLoud13]

Hey....



No, I can't. I can't say it.

 

[bono_212]

Guys, just so you know, Ashley is HAMMERED.

HAMMEEERRRRED.

SHHHHH!!

 

[Alisaura]

At least here when we had no power, we put all of our frozen food and milk and stuff outside, where it stayed perfectly chilled.

One upside there!


European chocolate...