PGP: You Can Play On Our Rooftops Anytime, U2 - Page 9

jeevey · 02-28-2014, 02:20 PM

Hm I almost have it. It's right on the tip of my tongue, I'm so close to remembering...

chork · 02-28-2014, 02:21 PM

Quote:

Originally Posted by Galeongirl

If only I could recall what fic that was!

I've got it memorized, give me a heads-up if you want direct quotes.

jeevey · 02-28-2014, 02:23 PM

Quote:

Originally Posted by chork

...hmm...for some strange reason, I'm seeing croquembouche...

See? With good black coffee, very hot.

Quote:

Holy shit.

Gimme.

Now.

I will, dearie. This evening.

ClaytonsKitten · 02-28-2014, 02:44 PM

Quote:

Originally Posted by Galeongirl

If only I could recall what fic that was!

I guess there's no time like the present to go digging through certain sites' archives!

Galeongirl · 02-28-2014, 03:08 PM

Quote:

Originally Posted by jeevey

Hm I almost have it. It's right on the tip of my tongue, I'm so close to remembering...

Nice, yeah that's the one. Though... it's probably Closer

Quote:

Originally Posted by jeevey

See? With good black coffee, very hot.

I will, dearie. This evening.

One hot, one iced coffee more like it.

chork · 02-28-2014, 03:12 PM

Seriously--does it get better than that?!?!

Galeongirl · 02-28-2014, 03:16 PM

I still have to recreate that moment one day myself... I want to know if it is indeed as spectacular as it sounded!

jeevey · 02-28-2014, 03:24 PM

Quote:

Originally Posted by Galeongirl

Nice, yeah that's the one. Though... it's probably Closer

One hot, one iced coffee more like it.

Oh! You're totally right. Maybe my favorite scene right there.

ClaytonsKitten · 02-28-2014, 06:05 PM

Quote:

Originally Posted by ClaytonsKitten

They're here! They've arrived for the Oscars!
https://mobile.twitter.com/OnTheRedC...OnTheRedCarpet

dazzledbylight · 02-28-2014, 06:35 PM

w000t!!!

CK & Chork

for me however.... bittersweet chocolate croissant bread pudding w bourbon sauce would it!

jeevey · 02-28-2014, 09:58 PM

Here it is, ladies and gentleman. White chocolate bread pudding and bourbon sauce.

5 croissants, torn in pieces
1 pint cream
1 pint milk
2 eggs
2 teaspoons vanilla
1 1/4 cup sugar
1 cup dried sweetened cranberries.

mix all these things in a large bowl.

Melt 1/2 cup white chocolate chips and 2 tablespoons butter in 1/2 cup cream and add to the previous, mix well and bake in a well greased cake pan at 350 degrees until set.

For the bourbon sauce:

Melt 1 stick of butter and 1/2 cup of brown sugar in a thick bottomed pan. Cook until it stops looking foamy and has a slightly shiny, opaque appearance. Add in 1/4 cup of bourbon (it will sizzle and foam quite startlingly; stir vigorously as you pour in), top of with 1/2 cup cream, warm though and remove from heat.

Yes, the extravagance of this recipe is over the top. All I have to say is, do not cut corners and try to reduce the fat. Just go with it. Also that as much as I love chocolate, replacing the white chocolate with dark is not an improvement at all. Dried cherries will do, but my favorite substitution was cream of cocoanut (the sweet stuff you use for pina coladas) and crushed pineapple, for which I have no amounts because we were always making like 6 times this amount. And yes, drink with very dark coffee.

chork · 02-28-2014, 10:06 PM

Ooooooooo, decadent!

jeevey · 02-28-2014, 10:12 PM

This recipe now has a permanent fictional reference in my brain.

dazzledbylight · 03-01-2014, 01:38 AM

very cool....if I ever try it i will use the dark chcolaye
i do not like white chocolate too sweet

jeevey · 03-01-2014, 06:04 AM

How much style does Sir Ian McKellan have? Seriously. Ian McKellen and Patrick Stewart take over 'Late Night' - TODAY.com

Sooooooo, should we do an Oscar party here as a pleba thread, or have a chat elsewhere on some other server, or both?

Also, I just have to say that stumbling into my own profile page and seeing who else has been in to look at it is always very surprising.

corianderstem · 03-01-2014, 09:51 AM

Thanks, jeevey! Adding that to my list of bazillion dessert recipes to eventually try.

ClaytonsKitten · 03-01-2014, 10:00 AM

There should be a PLEBA thread for sure, but those of us who want to can always come up with another place to chat that won't offend anyone.

And holy decadence Batman. I am so adding that to my list of recipes to try out this year!

chork · 03-01-2014, 10:00 AM

Who's spying on you, baby?

Desperately wanted to see sirs Ian and Patrick, but sleep beckoned. I'll catch it later.

chork · 03-01-2014, 10:01 AM

I'm in favour of a thread here. Chances of me getting online during the show are slim.

corianderstem · 03-01-2014, 10:05 AM

Jeevey, "bake until set" - can you estimate how long it should bake? I don't do well with guessing when it comes to cooking or baking.

Also, totally butting in, but just go for it to have a PLEBA Oscar thread. There will probably be one in the movies/tv part of the forum, but no one will care if there are two. I'll likely play in both.

02-28-2014, 02:20 PM	#161
jeevey Rock n' Roll Doggie Band-aid Join Date: Dec 2012 Location: Rue St. Divine Posts: 4,096 Local Time: 12:53 AM	Hm I almost have it. It's right on the tip of my tongue, I'm so close to remembering... __________________

03-01-2014, 10:00 AM	#177
ClaytonsKitten ONE love, blood, life Join Date: Jun 2007 Location: My mind, heart, and SOUL all belong to my Adam."Your heart is on my sleeve. Did you put it there with a magic marker?" Posts: 12,741 Local Time: 01:53 AM	There should be a PLEBA thread for sure, but those of us who want to can always come up with another place to chat that won't offend anyone. And holy decadence Batman. I am so adding that to my list of recipes to try out this year! And I need to find that fic. For some reason I dont have it bookmarked. Shame on me. I'm a naughty fangirl and deserved to be punished.

03-01-2014, 10:05 AM	#180
corianderstem Blue Crack Distributor Join Date: Dec 2002 Location: Seattle Posts: 64,498 Local Time: 10:53 PM	Jeevey, "bake until set" - can you estimate how long it should bake? I don't do well with guessing when it comes to cooking or baking. Also, totally butting in, but just go for it to have a PLEBA Oscar thread. There will probably be one in the movies/tv part of the forum, but no one will care if there are two. I'll likely play in both. __________________

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02-28-2014, 03:12 PM	#166
chork War Child Join Date: Apr 2004 Location: figment of your imagination Posts: 820 Local Time: 05:53 AM	Seriously--does it get better than that?!?!

02-28-2014, 06:35 PM	#170
dazzledbylight Blue Crack Supplier Join Date: Dec 2003 Location: in the sound dancing - w Bono & Edge :D Posts: 34,912 Local Time: 01:53 AM	*w000t!!!* CK & Chork for me however.... bittersweet chocolate croissant bread pudding w bourbon sauce would it!

02-28-2014, 09:58 PM	#171
jeevey Rock n' Roll Doggie Band-aid Join Date: Dec 2012 Location: Rue St. Divine Posts: 4,096 Local Time: 12:53 AM	Here it is, ladies and gentleman. White chocolate bread pudding and bourbon sauce. 5 croissants, torn in pieces 1 pint cream 1 pint milk 2 eggs 2 teaspoons vanilla 1 1/4 cup sugar 1 cup dried sweetened cranberries. mix all these things in a large bowl. Melt 1/2 cup white chocolate chips and 2 tablespoons butter in 1/2 cup cream and add to the previous, mix well and bake in a well greased cake pan at 350 degrees until set. For the bourbon sauce: Melt 1 stick of butter and 1/2 cup of brown sugar in a thick bottomed pan. Cook until it stops looking foamy and has a slightly shiny, opaque appearance. Add in 1/4 cup of bourbon (it will sizzle and foam quite startlingly; stir vigorously as you pour in), top of with 1/2 cup cream, warm though and remove from heat. Yes, the extravagance of this recipe is over the top. All I have to say is, do not cut corners and try to reduce the fat. Just go with it. Also that as much as I love chocolate, replacing the white chocolate with dark is not an improvement at all. Dried cherries will do, but my favorite substitution was cream of cocoanut (the sweet stuff you use for pina coladas) and crushed pineapple, for which I have no amounts because we were always making like 6 times this amount. And yes, drink with very dark coffee.

02-28-2014, 10:06 PM	#172
chork War Child Join Date: Apr 2004 Location: figment of your imagination Posts: 820 Local Time: 05:53 AM	Ooooooooo, decadent!

02-28-2014, 10:12 PM	#173
jeevey Rock n' Roll Doggie Band-aid Join Date: Dec 2012 Location: Rue St. Divine Posts: 4,096 Local Time: 12:53 AM	This recipe now has a permanent fictional reference in my brain.

03-01-2014, 01:38 AM	#174
dazzledbylight Blue Crack Supplier Join Date: Dec 2003 Location: in the sound dancing - w Bono & Edge :D Posts: 34,912 Local Time: 01:53 AM	very cool....if I ever try it i will use the dark chcolaye i do not like white chocolate too sweet

03-01-2014, 06:04 AM	#175
jeevey Rock n' Roll Doggie Band-aid Join Date: Dec 2012 Location: Rue St. Divine Posts: 4,096 Local Time: 12:53 AM	How much style does Sir Ian McKellan have? Seriously. Ian McKellen and Patrick Stewart take over 'Late Night' - TODAY.com Sooooooo, should we do an Oscar party here as a pleba thread, or have a chat elsewhere on some other server, or both? Also, I just have to say that stumbling into my own profile page and seeing who else has been in to look at it is always very surprising.

03-01-2014, 09:51 AM	#176
corianderstem Blue Crack Distributor Join Date: Dec 2002 Location: Seattle Posts: 64,498 Local Time: 10:53 PM	Thanks, jeevey! Adding that to my list of bazillion dessert recipes to eventually try.

03-01-2014, 10:00 AM	#178
chork War Child Join Date: Apr 2004 Location: figment of your imagination Posts: 820 Local Time: 05:53 AM	Who's spying on you, baby? Desperately wanted to see sirs Ian and Patrick, but sleep beckoned. I'll catch it later.

03-01-2014, 10:01 AM	#179
chork War Child Join Date: Apr 2004 Location: figment of your imagination Posts: 820 Local Time: 05:53 AM	I'm in favour of a thread here. Chances of me getting online during the show are slim.