IO- I love beef stew!

[zonelistener]

carlos' brain stew would nothave enough meat

Did someone say stew??


Here's my cherished family recipe.

* 2 squirrels - skinned, gutted, and cut into pieces
* 4 potatoes, peeled and diced
* 1 yellow onion, chopped
* 3 carrots, sliced
* 3 cloves garlic, chopped
* 1 (14 ounce) can chicken broth
* 4 cups water
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 2 teaspoons paprika
* 2 teaspoons rubbed sage
* 2 teaspoons dried rosemary, crushed

1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.

I can't wait to move to Georgia!

 

[neutral]

I can't wait to move to Georgia!

You are going to be so pleased with the gourmet cuisine such as the stew recipe I have "copy and pasted" to this thread

 

[Cin]

I'm hungry for beef stew now

Me too.

 

[blueeyedgirl]

3 pages and no mention of red wine in the stew??? What is beef stew without red wine?


Oh and mushrooms. And bacon fried with the onion. Or pancetta. And I'd use fresh rosemary rather than dried. But yeah the wine....

 

[zonelistener]

you still live in georgia????

gourmet cuisine

I am unable to pronounce this. Please help.


What does paste taste like? is that a family recipe too?

 

[neutral]

Unfortunately yes

I am unable to pronounce this. Please help.


What does paste taste like? is that a family recipe too?

Yes but because you're all my special online internet friends I'll share that too.

Water
Flour

Take a handful of flour and add a little bit of water at a time. Mix the flour and water until gooey. If you get too much water in, add more flour until thick. The paste should be the same consistency as a nice poutine.

 

[Bonochick]

With mothballs?

 

[discothequeLP]

use cheese instead of water

 

[LarryMullen's POPAngel]

Did someone mention poutine?

 

[DaveC]

The paste should be the same consistency as a nice poutine.

What the fuck kind of poutine do they make in Georgia??!?

 

[misfit toys]

I believe grits are involved.

 

[Cin]

paste

 

[Sicy]

 

[Laura M]

Aaaah, potatos, carrots, beef in gravy. The best.

What about the onions?

 

[Carek1230]

Beef Stew is SOOOOO .... MEATY!

 

[GirlsAloudFan]

This is awesome and needed to be quoted.

 

[RedRocksU2]

What about the onions?

Oh wow, I did forget the onions.

 

[zonelistener]

woo hoo

Yes but because you're all my special online internet friends I'll share that too.

I feel like family. Now stop touching me.

 

[beegee]

This thread is pretty stewpid

 

[Angela Harlem]

3 pages and no mention of red wine in the stew??? What is beef stew without red wine?


Oh and mushrooms. And bacon fried with the onion. Or pancetta. And I'd use fresh rosemary rather than dried. But yeah the wine....

have you seen my really bad white wine recipe? fucking hell.

 

[blueeyedgirl]

have you seen my really bad white wine recipe? fucking hell.

Your recipe for white wine?? Any recipe with wine in it is always good

 

[Cleasai]

I think I'm gonna have to stew on this thread for awhile.

 

[RedRocksU2]

BEEF STEW For lunch!

 

[RedRocksU2]

This thread is pretty stewpid

 

[RedRocksU2]

 

[RedRocksU2]

 

[Sicy]

:bumpban:

 

[Angela Harlem]

damn you, redrocks. i want stew now.

 

[RedRocksU2]

:bumpban:

damn you, redrocks. i want stew now.

I luv them potaters

 

[RedRocksU2]

Ok, so I personally made today's lunch;







you got it;

BEEF STEW!




Needs more salt tho.