mmm i love fish and chips. there's an irish pub downtown that makes the best fish and chips. it's cool too cuz they really create an irish atmosphere, they only play irish music. when they're not playing the traditional stuff, they play more contemporary stuff like U2 and the cranberries - entire albums! i went once and they were playing the joshua tree (they were at rtss i think), and then they started up with the cranberries' everybody else...
anyway, i too have been stuck with the cooking duties now that i'm not in school and still unemployed. i've been making stuff from scratch because i feel like i might as well. i've made chicken vino bianco, chicken noodle soup, and this delicious casserole that's italian/mexican. ground meat, whatever kind, tomatoes, onions, peppers, corn...
i've become a better cook somehow through all this.
luckily i've been able to always ask my mom for help with stuff, like when i need to ask her what the hell strain the stock means.
so i guess the best advice i can give for cooking is to make sure you can ask someone who knows stuff, if not in person, at least to call them and ask them what setting on the stove is simmer.
btw sicy, to be honest, you look more like someone who i'd expect to see roaming the halls of a college campus, so i can see why you get carded.