oh god i love green bean casserole. except i make it slightly different. see, i hate mushrooms. so i use cream of chicken soup instead. it tastes so
i also have a secret trick for the green beans, but that's a family secret.
i'm the queen of weird food combos:
- i like tuna fish with lipton cream of chicken cup-a-soup instead of mayonnaise. i don't like mayo
- i like nacho cheese doritos with ketchup or applesauce. (not all three, ick!)
- you know the cheddar bay biscuits at red lobster? i dip those in applesauce too
and their mozzarella cheesesticks (although i usually use the standard marinara sauce so as to not get too many weird looks)
- original pringles dipped in strawberry yogurt that's got a little bit of chocolate syrup in it.
i can't think of anything else at the moment. except for this, i dip almost everything in one of the following: ketchup, french dressing, or chick-fil-a's polynesian sauce. (like chicken, fries, grilled cheese, etc.)