Varitek
Blue Crack Addict
As I said in the $ for tickets thread, one of my cost-cutting measures has been switching from canned beans to dried beans.
I do have a pressure cooker. I'm super good at cooking lentils and split peas. I have tried cooking dried black beans and kidneys and I kind of underdid it (but didn't soak them) but then just cooked them in the soup they were going into extra long. I cooked some garbanzo beans and they were a bit undercooked, I even re-sealed the pressure cooker and did it again for a bit, but I would love some experienced tips on technique and cooking times.
Thanks!
I do have a pressure cooker. I'm super good at cooking lentils and split peas. I have tried cooking dried black beans and kidneys and I kind of underdid it (but didn't soak them) but then just cooked them in the soup they were going into extra long. I cooked some garbanzo beans and they were a bit undercooked, I even re-sealed the pressure cooker and did it again for a bit, but I would love some experienced tips on technique and cooking times.
Thanks!