Happy Channukah

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Happy Channukah to all our Jewish posters! :wave:
 
Sorry, I wasn't trying to be an ass or anything, I was confused by his post at first too, but there's no sign of her having been banned, save a self-assigned "banning" from this forum.
 
Sorry, I wasn't trying to be an ass or anything, I was confused by his post at first too, but there's no sign of her having been banned, save a self-assigned "banning" from this forum.

I didn't mean "whatever" for you..just the general whatever of why someone would say someone has been banned and they are posting under another login if they chose to leave or whatever. I don't know, it's a head scratcher. But stranger things happen here.
 
I didn't mean "whatever" for you..just the general whatever of why someone would say someone has been banned and they are posting under another login if they chose to leave or whatever. I don't know, it's a head scratcher. But stranger things happen here.

Ok, just checking, it easily could've come off that way.

i :heart: your ass!!

I'm quite fond of yours as well :flirt:
 
Losing Yolland's posts on FYM makes us all the poorer. I hope she'll reconsider.
 
Is there a reason why Yolland stopped posting in FYM?

Happy Hanukkah to all, indeed.

And as an aside, I'm a little vague on the difference between the spellings of Hanukkah. I've seen it spelled a number of different ways, and overheard a conversation the other night about how the different spellings reflected your devoutness. Can anyone unpack this mystery for me?
 
And as an aside, I'm a little vague on the difference between the spellings of Hanukkah. I've seen it spelled a number of different ways, and overheard a conversation the other night about how the different spellings reflected your devoutness. Can anyone unpack this mystery for me?

I think Channukah is just a romanised spelling, because of the letter khet at the start of the Hebrew word.
 
If you have a good parve challah recipe, that will make nice doughnuts. I fry the dough and then roll in cinnamon sugar. Yum!
Just don't make the same mistake I did the first time. I decided to make "doughnut holes" instead of doughnuts, and they were bigger than they should have been. They were beautifully cooked on the outside but inside, a raw, gooey mess. YUCK! If I'd tried to cook until done, it would have burned the outside.
Doughnut shapes are there for a reason--so that the hot oil can penetrate every part. If you make holes instead, keep them small. I bought both large and small circular dough cutters so I can make real doughnuts this time!
 
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