god, i know. i remember whenever she deep fries anything, if it's sweet it gets topped with powdered sugar AND whipped cream...and a sprig of mint, "because you need a vegetable". uh. right. there's so much wrong with that statement - see, i know she's joking and that she means it as a joke, but 99% of her audience thinks "well golly i can eat a sprig of mint and it counts as a vegetable?! i don't have to eat those nasty turnip greens anymore!"her can-you-top-this!?! schtick has worn thin, and while we both thoroughly enjoyed our brunch at Lady and Sons a few years ago when visiting Savannah, she really is much more of a personality than a chef.
a delightful interview, though, as i've heard her talking quite charmingly on NPR about southern food and, perhaps ironically, about the wide variety of vegetables in the southern diet that are often overlooked. that and she still seems like the long-lost cast member of "Steel Magnolias." and she and her sort-of-hot sons are good TV.
agreed. especially old paula deen, she reminded me of the grandma i wish i'd had, since though i lived in the south, none of my family was southern. once she realised it brought more ratings, she turned from the sweet old lady who taught you how to make apple pie from scratch (including the dough) to taking bite sized candy bars, wrapping them in pillsbury dough, and frying them. people rag on sandra lee for using packaged stuff, sometimes paula deen's recipes are just as bad. at least sandra's schtick is for people who are short on time and money (though those spice packets are more expensive than you'd think), paula passes off recipes with cans of soup in them as her "best dishes", with no mention of taking these shortcuts because she has two jobs or anything that would make sense.