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Old 10-14-2003, 11:27 PM   #1
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It's Official...

You shouldn't drink an entire bottle of wine....

I'm not feeling so well...
anybody else OD on wine before?(This is my first time)
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Old 10-14-2003, 11:32 PM   #2
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i've never had that much wine before
then again, i don't drink much of anything
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Old 10-14-2003, 11:35 PM   #3
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Yes, I have painful memories of drinking too much wine...some distant, some pretty recent LOL!

I always get a nasty wine hangover the next day
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Old 10-14-2003, 11:41 PM   #4
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Let me share the story...I was baking chicken in the oven and it said to add 1/2 cup of white wine...I had this bottle laying in the wine rack for a month now, so I opened it and added it to the dish. Then I thought "well, I opened the bottle, I should give it a taste" It smells like apple cider and it tastes like sweet nectar...
that's pretty much the whole story...I left 1/4" of wine in the bottle so my roommate(ms. wine lady of seattle)could try it when she gets home from school.
I really hope I don't
Right now I feel pretty
but dang, it tasted good.
I don't like having to type my replies twice though(I spell wrong the first time, so I have to go back and fix them )
If I remember, I'll share the name of the wine...but that would involve walking to the kitchen...
give me a few minutes.

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Old 10-14-2003, 11:41 PM   #5
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happens to me every other day or so.
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Old 10-14-2003, 11:42 PM   #6
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Quote:
Originally posted by bonosgirl84
happens to me every other day or so.
Wanna split a bottle sometime
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Old 10-14-2003, 11:44 PM   #7
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Big Grin

Quote:
Originally posted by bonosgirl84
happens to me every other day or so.
Why haven't you invited me over for these chicken dinners?
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Old 10-14-2003, 11:46 PM   #8
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count me in too! I like chicken! and wine's purty good too
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Old 10-14-2003, 11:47 PM   #9
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Quote:
Originally posted by zoney!


Why haven't you invited me over for these chicken dinners?
I have four pieces leftover...along with noodle-roni, but we will have to go to red wine, no more white
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Old 10-14-2003, 11:48 PM   #10
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yeah sugary wine will cause one hell of a hangover. It's more from the sugar than the alcohol.
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Old 10-14-2003, 11:50 PM   #11
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Dammit...I better go drink 4 glasses of water....
see you in a minute.
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Old 10-14-2003, 11:51 PM   #12
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Big Grin

Quote:
Originally posted by Mrs.Clayton


I have four pieces leftover...along with noodle-roni, but we will have to go to red wine, no more white
Wellll, it depends on what kind of red....I am pretty picky about red wines with my noodle-roni.
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Old 10-14-2003, 11:53 PM   #13
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I'm a little wined-up myself right now

It was red but I don't know what kind...Mr. B picked it
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Old 10-14-2003, 11:56 PM   #14
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I only have Australian red....
The white that got me in this state is from South Africa...
I'm a international girl tonight...
You may also have fat free milk with your noodle-roni...
or filtered water(which I still haven't drunk yet)
Good times....
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Old 10-15-2003, 12:05 AM   #15
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I forgot to add the most tragic point to the story....after just one glass of this wine, I went to remove the baking dish from the oven, but the pot holder didn't quite cover my hand...and now I have a nice little burn on my finger....
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Old 10-15-2003, 12:08 AM   #16
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i've grabbed baking pans out of the oven without potholder mits and burnt my hands before

worst part: i did this completely sober.
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Old 10-15-2003, 12:11 AM   #17
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Old 10-15-2003, 12:19 AM   #18
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kim, i dream that I can one day be as smart as you
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Old 10-15-2003, 12:35 AM   #19
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I had a bad experience with Boonesboro Apple Wine once.
They still make that stuff? LOL!
Don't even mention Southern Comfort <pukey>
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Old 10-15-2003, 08:19 AM   #20
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Quote:
Originally posted by zoney!


Wellll, it depends on what kind of red....I am pretty picky about red wines with my noodle-roni.
Silly Zoney ... red wine does not go with noodle-roni ...

Sommelier's agree that Boones Farm Strawberry Hill is the best wine for noodle roni
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