IT'S OFFICIAL #728

[Peter Lemonjello]

I rounded it off for you Sicy...

Let the games begin...

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Come and get me, silly......

 

[guaca]

can you do a back handspring while you're at it

 

[LarryMullen's POPAngel]

Or a backstroke?



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You can tear it up
If you can tie me down

 

[Sicy]

Can you make me some jello?

 

[Bonochick]

Actually...now I want some Jell-O too...

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"Hallelujah, Heaven's white rose,
The doors you open...I just can't close..."

 

[LarryMullen's POPAngel]

There's always room for Jell-O.

 

[zonelistener]

Jello recipe of the day:

CARROT CABBAGE JELLO SALAD

3 oz. pkg. lemon Jello
1 c. boiling water
3 tbsp. sugar
1 c. cold water
2 tbsp. vinegar
1 tsp. salt
1 c. grated raw carrots
1 c. shredded raw cabbage

Prepare Jello in boiling water and stir in sugar. Add cold water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.

Just call me the Martha Stewart of IO!

[This message has been edited by zonelistener (edited 02-08-2002).]

 

[LarryMullen's POPAngel]

Where did you find that?

And who would eat that? LOL

 

[guaca]

no no no

now this is more like it

Lemon snow jello
Yield: 2 Servings(BC and Sicy that's you)

1 lg Can crushed pineapple
2 lg Jar Junior baby food (I -prefer Hawaiian Delight)
8 oz Cream cheese
1 lg Lemon jello
1 c Sugar


Chopped nuts Blend pineapple baby food cream cheese sugar and jello in a large saucepan. Bring to a boil. Cool. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.

mmmmmmmmm jelloooo

 

[zonelistener]

Originally posted by LarryMullen's_POPAngel:
Where did you find that?

And who would eat that? LOL

A1) From my recipe book - It's Official: Delicious Treats That Make You Say OMC!

A2) People from the Upper Midwest (ie. Minnesota, Wisconsin, Iowa, the Dakotas and, um, Michigan)

 

[LarryMullen's POPAngel]

Well, excuuuuuuuse me for asking!!!

 

[LarryMullen's POPAngel]

OK, I just realized how annoying and hostile that sounded.

I'm sorry.

 

[zonelistener]

Oh no problem PopAngel friend, as a peace offering, this resipe is from page 39 - yes, more fun with Lemon Jello:

SALMON DILL MOUSSE
2 (3 oz.) pkgs. or 1 (6 oz.) pkg. lemon Jello gelatin
2 c. boiling water
1 c. cold water
3 tbsp. lemon juice
1 (1 lb.) can pink salmon, drained & flaked
1/2 c. sour cream
1/4 c. mayonnaise
2 tbsp. onion, minced
1 1/2 tsp. dillweed


Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4 inch loaf pan. Chill until firm, about 4 hours. Unmold. Garnish with dill and thinly sliced cucumber if desired. Makes 5 1/3 cups or 6 to 8 servings.

 

[Bonochick]

Originally posted by zonelistener:
A1) From my recipe book - It's Official: Delicious Treats That Make You Say OMC!

Bwaaaaaaaaahaaaaaaaahaaaaaa!!!!

A2) People from the Upper Midwest (ie. Minnesota, Wisconsin, Iowa, the Dakotas and, um, Michigan)

Hey!!!!!!!!


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"Hallelujah, Heaven's white rose,
The doors you open...I just can't close..."

 

[LarryMullen's POPAngel]

Originally posted by zonelistener:
Oh no problem PopAngel friend, as a peace offering, this resipe is from page 39 - yes, more fun with Lemon Jello:

SALMON DILL MOUSSE
2 (3 oz.) pkgs. or 1 (6 oz.) pkg. lemon Jello gelatin
2 c. boiling water
1 c. cold water
3 tbsp. lemon juice
1 (1 lb.) can pink salmon, drained & flaked
1/2 c. sour cream
1/4 c. mayonnaise
2 tbsp. onion, minced
1 1/2 tsp. dillweed


Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4 inch loaf pan. Chill until firm, about 4 hours. Unmold. Garnish with dill and thinly sliced cucumber if desired. Makes 5 1/3 cups or 6 to 8 servings.

That's a peace offering?

*gulps hard* Ok...thanks. *smiles weakly*

 

[Sicy]

Oh man I l

ve Jello.

 

[Peter Lemonjello]

[No message]