Peter Lemonjello
The Fly
I rounded it off for you Sicy...
Let the games begin...
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Come and get me, silly......
Let the games begin...
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Come and get me, silly......
Originally posted by LarryMullen's_POPAngel:
Where did you find that?
And who would eat that? LOL
Originally posted by zonelistener:
A1) From my recipe book - It's Official: Delicious Treats That Make You Say OMC!
A2) People from the Upper Midwest (ie. Minnesota, Wisconsin, Iowa, the Dakotas and, um, Michigan)
Originally posted by zonelistener:
Oh no problem PopAngel friend, as a peace offering, this resipe is from page 39 - yes, more fun with Lemon Jello:
SALMON DILL MOUSSE
2 (3 oz.) pkgs. or 1 (6 oz.) pkg. lemon Jello gelatin
2 c. boiling water
1 c. cold water
3 tbsp. lemon juice
1 (1 lb.) can pink salmon, drained & flaked
1/2 c. sour cream
1/4 c. mayonnaise
2 tbsp. onion, minced
1 1/2 tsp. dillweed
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4 inch loaf pan. Chill until firm, about 4 hours. Unmold. Garnish with dill and thinly sliced cucumber if desired. Makes 5 1/3 cups or 6 to 8 servings.