It's Official #1596

[Bonochick]

Well, don't just sit there and read this...

Say something to me.

 

[cell]

who's that in your avatar?

something

 

[Basstrap]

BAHAHAH

it's that witt which is sorely missed in this world

perhaps the funniest thing since sliced bread

 

[Bonochick]

It's Me

something

Ha.

Ha ha.

Ha ha ha.

HA HA HA HA HA HA HA HA HA HA HA!!!!

 

[cell]

well i couldnt tell with the big-ass red X covering your pic!

i like Lucky Charms

 

[Bonochick]

Re: It's Because I Suck

i like Lucky Charms

They're magically delicious!

 

[cell]

Re: Re: you do not suck

They're magically delicious!

i like the little rainbow marshmallows.

 

[Bonochick]

Re: I Suck Royally

I don't use milk in my Lucky Charms. I eat all of the cereal bits first, and then I have to sort the marshmallows and eat each kind separately in one spoonful each. I always save the green clovers for last.

 

[ABEL]

you don't suck and that's final *hugs*

I green clovers

 

[Bonochick]

Where the hell is everybody today? Am I gonna have to just ramble on to myself?

Okay...I will.

Dad and I put up the Christmas tree today while watching Slane...'twas nice. After he finishes writin' some Christmas cards, and I finish copyin' some Ryan stuff for people, we are going to go for a ride...AND IT WILL BE LOVELY!!!!!!!!! YOU HEAR ME??????????

LOVELY!!!!!!!!!!!!!!

 

[Ali Rose]

is this todays "crack Overdose" thread?




since when was sliced bread funny?

 

[Bonochick]

I bet I could make sliced bread funny.

 

[ACROB@T]

again like a few other similarities I can't stand bread that hasn't been pre-cut..its bread that doesn't make the effort..and frankly why should I make the effort to take it home..who honestly eats an unsliced loaf whole??

 

[zonelistener]

again like a few other similarities I can't stand bread that hasn't been pre-cut..its bread that doesn't make the effort..and frankly why should I make the effort to take it home..who honestly eats an unsliced loaf whole??

Baguettes are bread too.

 

[ACROB@T]

Baguettes are bread too

but during a baguette's life it will likely be sliced open to incorporate various fillings into the overal ensemble unless people eat baguettes whole with nothing inside..like you have a leg of chicken..I just think loafs in particular should be pre-cut because frankly I can't cut straight..

what is the best baguette filling known to man?

 

[zonelistener]

Huzzah

Butter? or being somewaht cockney, would it be Stilton?

When in Paris on a limited budget, nothing beats a baguette and a bottle of wine. No filling. No butter or oil. Just wine.

Bread and wine. Body and blood.

Ashes to ashes....

and...yeah. O.k.

 

[ACROB@T]

Re: Huzzah

would it be Stilton?

we break it out every Christmas..its the most underappreciated mould formation ever..

 

[zonelistener]

Re: Re: Huzzah

we break it out every Christmas..its the most underappreciated mould formation ever..

Stilton: not to be enjoyed ONLY at Christmas time! The local British pub (sad sounding, huh) has a Stilton burger (glorious Cheese burger - nice of them to combine the best of our cultures).

 

[ACROB@T]

~@

Stilton: not to be enjoyed ONLY at Christmas time! The local British pub (sad sounding, huh) has a Stilton burger (glorious Cheese burger - nice of them to combine the best of our cultures).

sweet lord of all that is good and pure I will have to try a home made version..take a block of stilton to the local work-based mobile burgar van and a wee note saying "please incorporate". Occasionally the stilton finds its way during the year but its almost Christmas tradition for my family..the taste that will literally last all Christmas

 

[zonelistener]

cheeeeeeeeeese

Funny...yes, the taste of stilton does last. And last. And last.

Yum, Stilton. Now I have a hankering.

Cheers. and Happy Stilton holidays.

 

[ACROB@T]

a little image to etch into your mind as you leave zone..

 

[ACROB@T]

~@

stilton also melts beautifully onto pommie toast with worcester sauce over the top

burgar

where did my "e" go...