what is so difficult about the phrase "no mayo" that the majority of those in the food service industry can't fucking get it right?
Bahhh...
Bahhh...
Headache in a Suitcase said:fuck mayo... i already have ketchup... we don't need more than one flavor adding lubricants on my burger, thank you very much.
JessicaAnn said:My dad once orderd a BLT sub from Subway and they asked if he wanted tomato on it.
Bono's American Wife said:BAW: I'll have a 6 inch turkey on wheat, everything but olives, no oil and vinegar, no mayo..mustard only
Subway guy: okay, so you want everything but olives?
BAW: Yes...and no mayo please
Subway guy: do you want oil & vinegar on this?
BAW: no, mustard only, no oil, vinegar or mayo please
Subway guy: Cheese?
BAW: No.
Subway guy: mayo & mustard?
BAW: nooooo, no mayo. Mustard. Only.
LarryMullen's_POPAngel said:Lubricants.
BluRmGrl said:I think I was Belgian in a past life...
I'd much rather have mayo to dip my fries in than ketchup. Not that I hate ketchup, I'd just rather have most anything else for my fries - Catalina dressing, Heinz 57 steak sauce...
u2granny said:It falls into the same category as "no tomato." If there isn't a button on the register it requires too much thought and effort.
LarryMullen's_POPAngel said:Lubricants.